MONSTER SHRIMP WITH ORANGE CHILI GLAZE
Provided by Mario Batali
Categories Pepper Fourth of July Quick & Easy Father's Day Orange Shrimp Summer Tailgating Cilantro
Number Of Ingredients 9
Steps:
- 1. Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth.
- 2. Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer.
- 3. Remove the shrimp from the marinade and discard the marinade.
- 4. Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
- 5. Remove from heat and serve immediately - though they still rock at room temperature.
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antony ngumba Kamau
[email protected]I love the fact that this recipe is so versatile. You can use different types of shrimp, vegetables, and even different types of glaze.
Fayyaz Khan
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Aiah Gbundema
[email protected]I made this recipe for my husband and he loved it. He said it was the best shrimp he's ever had.
Alook Ahmed Gasim
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great way to get your kids to eat shrimp.
Ibraheem Muhammad
[email protected]I love the fact that this recipe uses fresh orange juice. It really makes the dish taste bright and summery.
Coco Lady
[email protected]This dish is a great balance of sweet, sour, and spicy. It's sure to please everyone at your table.
Williamson Desinor
[email protected]I love the bright and flavorful glaze in this recipe. It's the perfect way to dress up shrimp.
Milliard Aklilu
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's always a crowd-pleaser.
Hussam Napta Ibrahim
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. It's a keeper!
Nadeem Butt
[email protected]I served this dish with rice and steamed vegetables. It was a complete meal that was both delicious and healthy.
Aileen H
[email protected]I'm not a big fan of spicy food, so I used less chili pepper than the recipe called for. It was still plenty flavorful without being too hot.
Iris Bordiez
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and asked for the recipe.
Vicki Contreras
[email protected]I love the fact that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover shrimp.
Rizwan Shah
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant. I was really impressed with the results.
Alex Pihut
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were so flavorful and juicy, and the glaze was amazing. I loved the combination of orange and chili peppers.
Sue D
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the orange-chili glaze was delicious. It had the perfect balance of sweet, sour, and spicy. I will definitely be making this again.