MONSTER STROMBOLI - STUFFED PIZZA STYLE
This recepie is for a Stuffed Pizza size Stromboli using our favorite deli meat fillings, and vegatables We make this for family gatherings and special events like Sunday Football. It's sort of a Think Big or Go Home type dish. Made for a 15" round Pizza Stone. makes 16 generous servings.
Provided by architect1281
Categories One Dish Meal
Time 1h30m
Yield 1 Pie, 16 serving(s)
Number Of Ingredients 14
Steps:
- Coat PiIzza Stone with a dusting of corn meal.
- Roll out first pound of Bread / Pizza dough extend beyond stone 1/2 inch.
- layer in order.
- Onion Rings with a sprinkling of shredded mozzerella cheese.
- cover with Salami, Pepper Rings, add in 1/2 of sliced olives.
- Pepperoni, Provolone Cheese,
- add Sliced Portabella, infill steamed drained spinach and remaining olives.
- add a sprinkling of mozzerella
- add peppered / black forest ham.
- add remaining onion and pepper.
- infill with mozzerella cheese.
- top with Coopocollo.
- Roll next 1 pound dough and cover stitching to base dough layer.
- coat with light olive oil and ventilate with knife to allow venting of steam.
- Bake in preheated 375 degree oven for 40 to 45 min untill golden brown.
- Allow to sit for 15 minute before slicing and Enjoy.
Nutrition Facts : Calories 352, Fat 27.2, SaturatedFat 11.1, Cholesterol 69.5, Sodium 1211.8, Carbohydrate 7.8, Fiber 2.5, Sugar 1.9, Protein 20.1
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Abonwui Fortune
[email protected]I've been making this stromboli for years and it's always a family favorite. It's easy to make and always comes out perfectly.
Taksi Luyanda
[email protected]This stromboli was delicious! The dough was crispy and the filling was flavorful. I would definitely recommend this recipe.
Lakeisha Ferguson
[email protected]I made this stromboli for a party and it was a huge hit! Everyone loved it and I'll definitely be making it again.
Daniel Pozzia
[email protected]This stromboli is a great way to use up leftover pizza dough and toppings. It's also a fun and easy meal to make with kids.
Abunasir Waziristani
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The stromboli was dry and the filling was bland.
Fabiha Azeem
[email protected]This stromboli was a little too cheesy for my taste, but my kids loved it. I'll probably make it again with less cheese next time.
Anthony Blow
[email protected]I followed the recipe exactly and the stromboli turned out perfectly. I'm definitely making this again.
Gilbert Almonte
[email protected]This is the best stromboli I've ever had! The crust was crispy and the filling was gooey and flavorful.
Anna Cason
[email protected]The dough was a little tricky to work with, but the end result was worth it. The stromboli was cheesy and delicious.
Baby Huey
[email protected]I've made this stromboli twice now, and it's been a success both times. It's a great way to use up leftover pizza dough and toppings.
Chris Isaac
[email protected]This monster stromboli was a hit at my party! It was easy to make and everyone loved it.