MONTANA PANINI
What is it? It's a grilled BCT (bacon, cheese and tomato) with a bonus of turkey on sourdough and a special avocado dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In small bowl, mix ranch dressing and avocado.
- Spread 1 side of each bread slice with butter. On work surface, place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing mixture. Top with remaining bread slices, butter sides up.
- In 12-inch skillet, place sandwiches. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 1660 mg
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Anwer Rana
[email protected]Will definitely make again
Hafizhusaan Husaan
[email protected]Delicious
Rana talha talha
[email protected]Amazing!
Hina Shafique
[email protected]This was a great recipe! The panini was delicious and easy to make. I used a sourdough bread and it was perfect. The flavors were amazing and the cheese was melted perfectly.
giwrgos diplas
[email protected]This panini was so good! I used a whole wheat bread and it was perfect. The flavors were amazing and the cheese was melted perfectly. I will definitely be making this again.
Sophia Short
[email protected]Made this tonight with sourdough bread and it was delicious. The combination of flavors was perfect and the bread was toasted to perfection. I will definitely be making this again.