MONTE CARLOS-COCONUT
These are sandwich cookies, filled with a double filling of raspberry preserves and white frosting. I'd never had these before, so I don't have anything to compare these to. But these are delicious! Cook time is for one sheet of cookies.
Provided by breezermom
Categories Dessert
Time 29m
Yield 22 cookies
Number Of Ingredients 12
Steps:
- Beat 3/4 cup butter at medium speed of an electric mixture until creamy; gradually add 1/2 cup sugar, beating well. Add the egg and 1 tsp vanilla, beating well.
- Combine the flour, baking powder, and salt in a separate bowl. Mix well. Add to the butter mixture, beating well. Stir in the coconut.
- Shape the dough into 1 inch balls; place on a lightly greased cookie sheet. Flatten the cookies in a crisscross pattern with a fork dipped in flour. Bake at 350 degrees for 12 to 14 minutes. Cool on wire racks.
- For the frosting filling: Beat 1/4 cup butter at medium speed of an electric mixer until creamy; gradually add the powdered sugar, beating well. Add the remaining 1/2 tsp vanilla and milk; beat well.
- Spread 1 tsp of the powdered sugar mixture on the flat side of half of the cookies. Spread 1 tsp raspberry preserves on the flat side of the remaining cookies. Place the preserve-topped cookies on top of the powdered sugar mixture-topped cookies to form sandwiches.
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Sir Scott USMVMC Privette
[email protected]I would definitely recommend this recipe to anyone who loves coconut and chocolate.
1232riko Ali
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
amine monki
[email protected]I've never been a big fan of coconut, but these cookies changed my mind. They're so delicious!
Mariem Ekramy
[email protected]These cookies are so good, I could eat them every day.
Md niloy Ahmed
[email protected]I love the coconut flavor in these cookies. They're also very moist and delicious.
Travis Givens
[email protected]These cookies are the perfect combination of chewy and crispy. They're also very flavorful.
Rocky Road
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cookies are delicious and addictive.
Mackayla Doss
[email protected]These cookies are so easy to make, and they taste amazing. I love the combination of coconut and chocolate.
Yloude Prospère
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're especially popular at holiday gatherings.
Tammy Gibson
[email protected]This recipe was a hit! The cookies turned out perfectly golden and coconutty. They were so delicious, I couldn't stop eating them.