Make and share this Monte Cristo Sandwich recipe from Food.com.
Provided by Tearanii
Categories Lunch/Snacks
Time 19m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spread one side of each slice of bread with preserves.
- Layer ham and cheese between the spread side of the bread slices.
- In a shallow bowl or pie plate, beat together milk and egg white.
- Coat a nonstick pan or griddle with cooking spray.
- Heat over medium heat.
- Dip each sandwich in milk mixture, turning to coat.
- Place in pan; cook 2 minutes per side or until golden brown and cheese is melted.
- Sprinkle with powdered sugar.
- Yield: 2 servings.
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Shahin Dewan
[email protected]This sandwich is the best! I love the combination of sweet and savory flavors.
Eugene Chavez
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover ham and cheese.
Rufer Billiz
[email protected]This sandwich is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
assady chingwalu
[email protected]I'm not a big fan of ham, but I loved this sandwich! The raspberry jelly and powdered sugar really make it.
Muneeb Mughal
[email protected]This sandwich is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Anand Yadav
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ghanshyam Khan
[email protected]This is a great recipe for a quick and easy lunch or dinner. The sandwiches are always a hit with my family and friends.
Reis Hasen
[email protected]This sandwich was a disaster! The bread was soggy and the cheese was rubbery. I would not recommend this recipe.
Shankar Tamang
[email protected]I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Chandre Julius
[email protected]This sandwich was a bit too sweet for my taste, but I think that is just a personal preference. My husband loved it though!
Shayan Paul
[email protected]I was skeptical about this recipe, but I am so glad I tried it! The sandwich was delicious and I will definitely be making it again.
Brandon Stanley
[email protected]This is the best Monte Cristo sandwich I have ever had! The bread was perfectly crispy and the cheese was melted and gooey. I highly recommend this recipe.
Natumanya Daphine
[email protected]This sandwich was so easy to make and so delicious! I used ham and cheese, but I think next time I will try it with turkey and bacon.
Pollob420 Pollob
[email protected]My family loved this sandwich! It was a nice change from our usual lunch routine. I will definitely be adding this to our regular rotation.
Chibuzor Umeh
[email protected]This sandwich was amazing! I used sourdough bread and it turned out so well. I will definitely be making this again.
Elizabeth Romero
[email protected]I love Monte Cristo sandwiches and this recipe did not disappoint! The sandwich was crispy on the outside and gooey on the inside. The raspberry jelly added a nice touch of sweetness.
soman Miah
[email protected]This Monte Cristo sandwich was a hit! It was easy to make and so delicious. The combination of sweet and savory flavors was perfect.