MONTE CRISTO WITH APPLE-HATCH CHILE JAM
In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Provided by Kendra Vaculin
Categories Sandwich Lunch Breakfast Brunch Apple Jalapeño Chile Pepper Vinegar Egg Bread Cheese Cheddar Swiss Cheese Ham Pan-Fry Tree Nut Free Peanut Free Kid-Friendly
Yield Makes 2 sandwiches
Number Of Ingredients 16
Steps:
- To make the jam, combine apple, jalapeño, chiles, sugar, vinegar, salt, and 3 Tbsp. water in a small saucepan or pot. Bring to a boil over medium-high heat, then reduce to medium-low. Cook at a low simmer, stirring every so often, until most of the liquid has cooked off and apples are soft, 25 to 30 minutes. Continue to cook, stirring frequently and mashing apples with a wooden spoon or potato masher, until apples have completely broken down and mixture has thickened, 5 to 7 minutes. Remove from the heat.
- In a wide, low dish, combine eggs, milk, and a pinch of kosher salt. Whisk until very well combined, then set aside.
- To assemble the sandwiches, spread a heaping tablespoon of jam on all four slices of bread. On two slices, layer half the grated cheese (or one slice), two slices ham, and then the remaining cheese. Top with the other slices of bread. Compress each sandwich slightly.
- Working one at a time, place the assembled sandwiches in the dish of beaten egg. Let the bread soak up the egg for 30 seconds, then flip and repeat on the other side. Repeat with the remaining sandwich, transferring the soaked sandwiches to a separate plate.
- Heat butter and olive oil in a large nonstick pan over medium-high until melted. Add sandwiches; cook 2-3 minutes per side, pressing down slightly, until browned and crisp. Transfer to a cutting board to halve before serving.
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Marioe Galo
[email protected]This is a great sandwich for using up leftover ham and cheese.
Nub
[email protected]I wasn't sure about the apple-hatch chile jam, but it was actually really good! It added a nice sweetness and spice to the sandwich.
Siyasanga Tswele
[email protected]I've made this sandwich several times and it's always a hit! It's perfect for a party or a potluck.
Geeta Ashraf
[email protected]This sandwich was a bit too greasy for my taste.
Mohammad Arafat
[email protected]I'm not a big fan of Monte Cristo sandwiches, but this one was really good! The jam added a lot of flavor.
Akter hosain
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ibe Francis
[email protected]I thought the jam was a bit too spicy, but the sandwich itself was delicious.
Abdi Najib
[email protected]The sandwich was easy to make and turned out great! I will definitely be making it again.
Dalawar Shahzad
[email protected]This sandwich was a bit too sweet for my taste, but the jam was delicious.
mdasad mdasad
[email protected]I made this for brunch and it was a hit! Everyone loved the combination of flavors.
Muhammad ukasha mustafa
[email protected]Followed the recipe and it turned out great! The sandwich was crispy and cheesy, and the jam was the perfect complement.
Wumani Gambo Shilatu
[email protected]This Monte Cristo sandwich with apple-hatch chile jam was a delightful surprise! The combination of sweet and savory flavors was perfect, and the jam added a unique kick that really elevated the dish.