MONTEREY CHIPOTLE HASH BROWNS
Creamy Monterey Jack and mild chipotle chiles in smoky adobo sauce jazz up refrigerated hash browns.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray shallow 1 1/2-quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
- In medium bowl, combine all remaining ingredients; blend well. Pour over potato mixture; mix well.
- Bake at 350°F. for 45 to 50 minutes or until potatoes are tender and top is golden brown.
Nutrition Facts : Calories 165, Carbohydrate 23 g, Cholesterol 15 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 4 g
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m.o.r
[email protected]Overall, I thought these hash browns were just okay. I wouldn't make them again.
Amanda Sidebottom
[email protected]I followed the recipe exactly, but my hash browns didn't turn out as crispy as I would have liked.
ISIMAH MIYINGO
[email protected]The hash browns were a bit bland. I think I'll add some more seasonings next time.
Rojen Khan
[email protected]I found that the hash browns were a bit too spicy for my taste. Next time, I'll use less chipotle peppers.
Gulfam Gill
[email protected]These hash browns are a bit time-consuming to make, but they are definitely worth the effort.
Murad Hossen
[email protected]I've never had hash browns with chipotle peppers before, but I'm glad I tried this recipe. They were delicious!
ahmed raj
[email protected]These hash browns are a great side dish for any meal. I especially like them with eggs and bacon.
Body Emad
[email protected]I made these hash browns for a brunch party and they were a huge hit. Everyone loved the unique flavor.
theresa agida
[email protected]These hash browns are a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the cheesy flavor.
Melody Odey
[email protected]I'm not a big fan of spicy food, but these hash browns were not too hot for me. The chipotle peppers added just a hint of heat.
CUPCAKE BOMBER25
[email protected]These hash browns are a great way to use up leftover potatoes. I always have a few on hand in my fridge, so it's nice to have a recipe that I can easily throw together.
Ashikur Rahaman
[email protected]I love the combination of flavors in this recipe. The chipotle peppers give it a nice kick, while the Monterey Jack cheese adds a creamy richness.
Md Ha
[email protected]These hash browns were easy to make and turned out perfectly. I served them with eggs and bacon for a hearty breakfast.
Oniyide Wumi
[email protected]I've tried many hash brown recipes, but this one is by far the best. The chipotle peppers add a delicious smoky flavor that really takes them to the next level.
Brenda Pilcher
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, with just the right amount of spice. I'll definitely be making them again.