MONTEREY SAUSAGE PIE RECIPE
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- In large skillet, cook sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate. In small bowl, combine milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. Bake at 400° for 20-25 minutes or until knife inserted near center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frodi Haraldsson
[email protected]This is the best Monterey sausage pie recipe I've ever tried! The crust is flaky and the filling is cheesy and flavorful. I highly recommend this recipe.
Tuli Tuli
[email protected]I tried this recipe and it was just okay. The crust was a little dry and the filling was bland. I think I would have liked it better if I had used a different type of sausage.
Mutale Mwamba
[email protected]This pie is a great way to use up leftover sausage. It's also a great dish to serve for a potluck or party.
Rif at Islam
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped green pepper and onion to the filling for extra flavor.
Iulian Croitor
[email protected]This Monterey sausage pie was a hit with my family! The flavors of the sausage, cheese, and spices blended perfectly. The crust was flaky and golden brown. I will definitely be making this again.