BEER BATTER COCONUT SHRIMP
Make and share this Beer Batter Coconut Shrimp recipe from Food.com.
Provided by Papa D 1946-2012
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oil in deep fryer or heavy sauce pan to 360°F.
- Combine beer,flour, Cream of Wheat, salt and paprika in a medium bowl, Stir in 1 cup coconut; mix well and let stand 5 minutes.
- Place remaining coconut in a shallow bowl.
- Place shrimp in batter and stir to coat. Remove shrimp individually and dip into coconut, covering evenly. Fry shrimp in batches 4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels.
- Serve with your favorite dipping sauce.
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Andy Ronquillo
[email protected]These coconut shrimp were a disappointment. The batter was too thick and the shrimp were overcooked.
tiser Muhannad
[email protected]I'm not a big fan of coconut, but I really enjoyed these shrimp. The batter was light and crispy, and the shrimp were cooked perfectly.
inzamam ali Shah
[email protected]These coconut shrimp were so easy to make and they turned out so delicious! I will definitely be making them again.
Hafij Uddin
[email protected]I followed the recipe exactly, but the batter didn't turn out crispy. I'm not sure what I did wrong.
Elias Delbridge
[email protected]These coconut shrimp were amazing! I made them for a party and everyone loved them. They were the perfect appetizer.
Jonathan Jones
[email protected]The shrimp were a bit overcooked, but the batter was crispy and flavorful. I think I'll cook the shrimp for a shorter amount of time next time.
Godfred Yeboah
[email protected]These coconut shrimp were a bit too sweet for my taste. I think I'll try a different recipe next time.
Md Ferdus
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are crispy and flavorful, and the coconut adds a nice touch of sweetness.
Kiara lynn
[email protected]The coconut shrimp were delicious! The batter was crispy and the shrimp were tender and juicy. I would definitely make this recipe again.
Belay Negus
[email protected]This recipe was easy to follow and the shrimp turned out great! I served them with a sweet and sour sauce and they were a delicious appetizer.
Usman Umar
[email protected]These coconut shrimp were a hit at my party! The beer batter was light and crispy, and the shrimp were cooked perfectly. I will definitely be making this recipe again.