MONTEREY SAUSAGE PIE
Found this in a 30 minute or less cookbook. I tried this, and have tweaked it a little, Quick dinner for the family.
Provided by weekend cooker
Categories Vegetable
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion, and bell pepper, mushrooms, and garlic over medium heat until sausage is no longer pink, drain.
- Stir in 2 cups cheese, and transfer to a greased 9 inch deep dish pie plate.
- In a small bowl, combine the milk, eggs, bisquik, sage, and pepper, and pour over sausage mixture.
- Bake at 400 degrees for 20-25 minutes or until a knife inserted comes out clean.
- Sprinkle the remaining 1/2 - 1 cup cheese and bake 1-2 minutes longer, or until cheese is melted.
- Let stand 10 minutes before serving.
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Lyn Ledesma
[email protected]This recipe is a great way to use up leftover sausage. I always have a few links in the freezer and this pie is a perfect way to use them up. The pie is hearty and filling, and the flavors are amazing. I highly recommend this recipe!
Mr Siam H
[email protected]I made this pie for my husband's birthday and he loved it! The sausage and cheese were perfectly cooked and the crust was crispy and delicious. I would definitely make this again for a special occasion.
Cyril Brazier
[email protected]I've tried this recipe twice now and both times it turned out great. The sausage and cheese are so flavorful and the crust is flaky and golden brown. I love that it's a one-dish meal too. My family loves it!
Sabbir Rrrr
[email protected]This pie was a disappointment. The sausage was bland and the cheese was rubbery. The crust was also tough and difficult to chew. I would not recommend this recipe.
Sarah Winters
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I usually add a little bit of chopped green bell pepper to the filling for extra flavor. This is a great meal for a busy weeknight.
Fortunato Francisco
[email protected]This pie was easy to make and turned out great. I used a pre-made pie crust to save time, and it still came out delicious. The sausage and cheese were perfectly cooked, and the vegetables added a nice touch of flavor. I would definitely make this aga
kami lopez
[email protected]I'm not a big fan of sausage, but I really enjoyed this pie. The flavors were well-balanced and the crust was cooked to perfection. I would definitely make this again.
idongesit josiah
[email protected]This recipe is a great way to use up leftover sausage. I always have a few links in the freezer and this pie is a perfect way to use them up. The pie is hearty and filling, and the flavors are amazing. I highly recommend this recipe!
Volkswagen Maniac
[email protected]I made this pie for my husband's birthday and he loved it! The sausage and cheese were perfectly cooked and the crust was crispy and delicious. I would definitely make this again for a special occasion.
Anya zemrag
[email protected]I've tried this recipe twice now and both times it turned out great. The sausage and cheese are so flavorful and the crust is flaky and golden brown. I love that it's a one-dish meal too. My family loves it!
Nomandla Petu
[email protected]This pie was a disappointment. The sausage was bland and the cheese was rubbery. The crust was also tough and difficult to chew. I would not recommend this recipe.
Eric Hardy
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I usually add a little bit of chopped green bell pepper to the filling for extra flavor. This is a great meal for a busy weeknight.
Jose Regalado
[email protected]This pie was easy to make and turned out great. I used a pre-made pie crust to save time, and it still came out delicious. The sausage and cheese were perfectly cooked, and the vegetables added a nice touch of flavor. I would definitely make this aga
shoriful shorif
[email protected]I'm not a big fan of sausage, but I really enjoyed this pie. The flavors were well-balanced and the crust was cooked to perfection. I would definitely make this again.
Mr Manik
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The sausage and cheese are so flavorful, and the crust is flaky and perfect. I love that it's a one-dish meal too.
Author Johnson
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The sausage and cheese were perfectly balanced, and the crust was crispy and delicious. I would definitely make this again.
Jenna Brits
[email protected]This Monterey sausage pie was a hit with my family! The flavors of the sausage, cheese, and vegetables blended perfectly, and the crust was flaky and golden brown. I'll definitely be making this again for our next potluck. 5 stars!