MONTEREY SEAFOOD STEW
This is a decadent stew that is loaded with seafood. From the Monterey coast in California famous for seafood. Serve with a crusty bread to soak up the juices. Passive time includes marinate time.
Provided by Shirl
Categories Stew
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Dry bass, shrimp and scallops on paper towels.
- Cut bass in 1 inch squares.
- Pick over scallops to remove any bits of shell.
- Place in a deep bowl, add wine and marinate 4 hours in refrigerator.
- Cook onions, peppers, celery and garlic in oil until tender but not browned.
- Add bay leaves, basil and thyme.
- Cook a minute or two to blend flavors.
- Add tomatoes and salt and pepper to taste.
- Cook uncovered 15-20 minutes, stirring now and then.
- Add marinated fish along with wine.
- Cook uncovered 6-8 minutes, just until fish is done.
- Add lobster, crab and clams.
- Heat thoroughly.
- Can serve over rice.
Nutrition Facts : Calories 315.4, Fat 8.6, SaturatedFat 1.4, Cholesterol 157, Sodium 494.9, Carbohydrate 13.3, Fiber 2.6, Sugar 5.5, Protein 44.8
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Paul Walters
[email protected]This recipe is a waste of time and money. Don't bother making it.
drake daniel
[email protected]I followed the recipe exactly and it turned out terrible. The broth was bland and the seafood was overcooked.
iyanuoluwa Aduragbemi
[email protected]This stew was a bit too thick for my taste. I would recommend adding more liquid to make it thinner.
Mudasir Hussain Brohi
[email protected]I found this stew to be a bit bland. I would recommend adding more spices and herbs to give it more flavor.
lizzy motau
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Maida Jatt
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth was flavorful and the seafood was cooked perfectly.
Gracie-Mae Brook
[email protected]This stew is a great way to use up leftover seafood. I always have a few pieces of fish or shrimp in the freezer, and this is a great way to use them up.
Itumeleng Mokhele
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it.
Kamal Shah
[email protected]This is the best seafood stew I've ever had. The broth is rich and flavorful, and the seafood is cooked to perfection.
ramona peterson
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
olaniyan jumoke
[email protected]This stew was easy to make and packed with flavor. I used a variety of seafood, including shrimp, scallops, and mussels. It was a great way to use up some of the seafood I had in my freezer.
Ghullam Abbad
[email protected]I followed the recipe exactly and it turned out great. The broth was flavorful and the seafood was tender. I served it with crusty bread and it was the perfect meal for a cold night.
kakadu5151
[email protected]This seafood stew was a hit with my family! The flavors were incredible, and the seafood was cooked perfectly. I will definitely be making this again.