MONTEZUMA'S REVENGE
This recipe won Harold R. Timber of Taos, New Mexico, a World Championship in 1983 at the International Chili Society Cookoff.
Provided by Lennie
Categories Pork
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Combine first 11 ingredients (sugar to mole) with the 2 cups of water (you may need to do this on the stove); when all is dissolved, add to a large, heavy cooking pot and keep at a light boil.
- In a skillet, saute the meat in a little oil; when all is browned, add to the large pot.
- Add a little more oil to the skillet, then saute the onion and garlic.
- Add to the large pot, along with the green chiles and the tomato sauce.
- Bring mixture to a boil, then add the beer.
- Simmer, uncovered, for 1-1/2 to 2 hours, stirring occasionally.
- Let stand for 30 minutes and skim off excess grease.
- Correct seasonings to taste.
- Thicken with Masa Harina in warm water to suitable consistency.
- Cover and let stand one hour before serving.
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Bless Gold
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The heat is perfectly balanced and the flavors are amazing. This is definitely a new favorite recipe of mine.
Brak Berger
[email protected]This dish is so easy to make and it tastes like it came from a restaurant. I love the combination of flavors.
Sunkanmi Fasule
[email protected]I've made this recipe several times and it's always a hit. The sauce is especially delicious. I highly recommend serving it with rice or your favorite side dish.
MTS
[email protected]This recipe is a great way to spice up your weeknight dinner routine. It's quick and easy to make, and the flavors are amazing.
Md Sabbir hosen
[email protected]I was looking for a new and exciting recipe to try, and this one definitely fit the bill. The flavors are incredible and the dish is sure to impress your guests.
Merab Fatima
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Malik Hammas
[email protected]This dish is perfect for a party or potluck. It's easy to make and it always gets rave reviews. I highly recommend it!
Abdulrahman Mukhtar
[email protected]I've never had Montezuma's Revenge before, but this recipe was a great introduction. The flavors are bold and the spice level is just right.
Sunil Sah
[email protected]This recipe is a great way to use up leftover chicken. It's also a very flavorful and satisfying dish. I highly recommend it!
Jodo Kholi
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors are unique and delicious. I will definitely be making this again.
Wiser Bonnie
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up. I will definitely be making this again.
Vongani Manganye
[email protected]This dish is so easy to make and it tastes like it came from a restaurant. I love the combination of flavors.
morris kiogora
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The heat is perfectly balanced and the flavors are amazing. This is definitely a new favorite recipe of mine.
Hashir Sarwar
[email protected]I've made this recipe several times and it's always a hit. The sauce is especially delicious.
shape r
[email protected]This recipe is a winner! The flavors are bold and complex, and the dish is sure to impress your guests. I highly recommend it!