MONTREAL GARLIC SMASHED POTATOES
I love Montreal steak seasoning and never thought to add it to vegetables. These potatoes are outrageous! Found this on the internet, but it most likely originated from McCormick.
Provided by Marie
Categories Potato
Time 35m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cover potatoes with water and bring to a boil.
- Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.
- Drain potatoes and return to saucepan and reduce heat to low.
- Add parmesan cheese, steak seasoning and garlic powder.
- Mash potatoes with a fork or potato masher.
- Gradually add milk, butter and sour cream until all ingredients are combined.
- Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.
- Cover and keep warm in a 250° oven until ready to serve.
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Aziz Danish
[email protected]These potatoes were a bit too garlicky for my taste.
CBF Himel
[email protected]I'm not sure what I did wrong but my potatoes didn't turn out as crispy as I hoped.
Jubilee Moses
[email protected]These potatoes are so addictive! I can't stop eating them.
Emma Vaugh
[email protected]I made these potatoes for my picky eater and they actually ate them! That's a win in my book.
Fahad Saeed
[email protected]These potatoes are the perfect side dish for a weeknight meal.
Ripley Slover
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Gf Yt
[email protected]I've tried other smashed potatoes recipes but this one is by far the best.
Eren Jaeger
[email protected]These potatoes are easy to make and they're always a hit with my family.
Terence Maxx
[email protected]I'm not a big fan of garlic but these potatoes were still really good. The herbs really balance out the flavor.
Kincayde Sherrill
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone asked for the recipe.
Bongane Dhlamini
[email protected]These potatoes are so flavorful and garlicky. I could eat them every day.
Syam Ridwan
[email protected]I love the crispy edges on these potatoes. They're the perfect side dish for any meal.
Md Kalimul
[email protected]These are my go-to smashed potatoes recipe. They're so simple but always turn out amazing.
Alina Yasmeen
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. So easy to make and so delicious.
Skilo Jnr17
[email protected]Followed the recipe exactly and the potatoes turned out perfectly. The garlic and herbs really shine through.
Maia Riley
[email protected]These smashed potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.