MOO SAENG CHAE (MARINATED RADISH SALAD)
I don't know how closely this recipe follows the traditional Korean recipe; I make do with what produce is available here. For this recipe I used both daikon radish and icicle radish. I'm sure other varieties will work. Use fresh, crisp farm fresh radishes. Limpy grocery chain radishes won't work. Spicy!
Provided by COOKGIRl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare marinade and set aside. Note: I cut down the amount of soy sauce from 3 T. to 1 T.- add more if you wish.
- Peel radishes and cut into matchstick strips.
- Peel, core and seed apple; cut into matchstick strips. Soak in cold water with a good squeeze of lemon juice to prevent browning.
- Slice the spring onions crosswise into thirds then lengthwise cut into thin strips, including both white and green parts.
- Combine the salad dressing with the radish, well-drained apple strips and green onion.
- Cover and chill before serving. Best made 1-2 hours in advance to allow to marinate.
Nutrition Facts : Calories 117.7, Fat 6.9, SaturatedFat 1, Sodium 843.5, Carbohydrate 14, Fiber 2.6, Sugar 9.2, Protein 1.8
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Mercy Cherotich
[email protected]This salad is a waste of time. It's not even worth the effort to make.
Aabyash Mahato
[email protected]This salad is a bit too sour for me. I would recommend using less vinegar.
Nader Na3im
[email protected]I'm not a big fan of Asian food, but I really enjoyed this salad. It's very flavorful and refreshing.
Claudina Payne
[email protected]This salad is a great way to use up leftover steak.
Mwinyi Mwinyi Mkadam
[email protected]This salad is a bit too spicy for me, but it's still really good. I would recommend using less chili pepper if you don't like spicy food.
RDX Rashed
[email protected]I'm not a huge fan of radishes, but I really enjoyed this salad. The sauce is amazing!
Aphiwe Mdunge
[email protected]This salad is a delicious and healthy side dish.
Fahad Munayem
[email protected]This salad is a great way to get your kids to eat their vegetables.
kasahun wehabe
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Michael Shanks
[email protected]I love the spicy kick of this salad. It's the perfect balance of heat and flavor.
Noman Ghani
[email protected]This salad is a great way to use up leftover steak. It's also a great make-ahead dish for parties or potlucks.
Amanda Slater
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Mdsofikulislam sak
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It's a really unique and delicious salad. I'll definitely be making it again.
Salilia Allicock
[email protected]This salad is amazing! The flavors are so well-balanced and the texture is perfect. I highly recommend it.
No'Khanyi Mkwanazi
[email protected]I've made this salad twice now and it's always a hit. It's so refreshing and flavorful. I love the combination of the crunchy radish, the sweet and savory sauce, and the tender beef.
Fatema yasnoor Keya
[email protected]This recipe is a keeper! The moo saeng chae turned out perfectly. The radish was crunchy, the sauce was flavorful, and the beef was tender. I served it with a side of rice and it was a hit with my family.