SPRING PROSECCO STRAWBERRY RISOTTO FOR TWO
An Italian classic pairing Prosecco and strawberries in a delicate risotto perfect for your brunch. In Italy, this is a dish served in spring and summer for Sunday lunch celebrations.
Provided by Buckwheat Queen
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Warm broth in a saucepan over low heat.
- At the same time, heat olive oil in a large saucepan over medium-high heat. Add rice and stir until fully coated with oil and pale gold in color, about 2 minutes. Pour in Prosecco and stir constantly until wine is fully absorbed.
- Add 1/2 cup warm broth and stir until broth is absorbed. Add 1/2 cup broth and strawberries; stir until absorbed. Add 1/2 cup broth, Grana Padana cheese, and goat cheese; stir until absorbed. Continue adding broth, 1/2 cup at a time, stirring constantly, until liquid is absorbed and rice is tender yet firm to the bite. Stirring in the broth should take about 18 minutes in all. Turn off the heat and allow to rest 2 minutes before plating.
- Divide rice onto 2 plates and top each with 1 teaspoon balsamic vinegar.
Nutrition Facts : Calories 735.3 calories, Carbohydrate 107.1 g, Cholesterol 11.2 mg, Fat 17.4 g, Fiber 2.6 g, Protein 11.1 g, SaturatedFat 4.3 g, Sodium 507.4 mg, Sugar 7.6 g
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Sidra Ali
[email protected]I'm not sure about the strawberry and Prosecco combination, but I'm willing to give it a try.
KBrown
[email protected]This recipe looks amazing! Can't wait to try it.
Hassanraza 1122
[email protected]I thought the Prosecco flavor was a bit too strong for my taste, but my partner loved it. The risotto itself was cooked perfectly.
Sani 007
[email protected]Absolutely delicious! The risotto was creamy and flavorful, and the strawberries added a delightful sweetness. My family loved it.
emy Q
[email protected]This recipe is a keeper! So easy to make and the results are stunning. My friends were very impressed. Thank you for sharing!
Thandeka Mngomezulu
[email protected]Not a huge fan of strawberries in savory dishes, but this risotto surprised me. The Prosecco and Parmesan cheese really mellowed out the strawberry flavor. Overall, a very enjoyable dish.
Jerard Mulat
[email protected]Followed the recipe to a T and the risotto turned out perfectly. The flavors were well-balanced and the strawberries added a lovely pop of color and sweetness. Will definitely be making this again!
Tha King
[email protected]This risotto was a delightful springtime treat! The combination of Prosecco, strawberries, and creamy risotto was simply divine. My partner and I enjoyed it immensely.