MOO SHU CHICKEN WRAPS
Great for leftover chicken. Perfect for those nights where everyone has to be somewhere and quick! Use a roasted chicken from the store if you have no leftovers.
Provided by mary winecoff
Categories Chicken
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a nonstick skillet.
- Add coleslaw mix and cook briefly, 2 to 3 minutes, just until slightly softened but still crunchy.
- Add chicken and cook another minute or two, to heat through.
- Stir in hoisin sauce and soy sauce.
- Remove from heat.
- Place tortillas on a plate and cover with plastic wrap.
- Microwave on high (100% power) for 45 to 60 seconds, until softened.
- Place 1/4 of the chicken and cabbage mixture on a tortilla.
- Fold each end over, then roll to make an enclosed wrap.
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Hajia Stadee
[email protected]Overall, I thought this recipe was pretty good. The chicken was tender and the wraps were easy to make. I would definitely make them again.
Yasir Qureshi
[email protected]I'm not sure what I did wrong, but my wraps turned out really dry. I think I might have overcooked the chicken.
Kwanietta Greer
[email protected]These wraps were a bit too greasy for my taste. I think I'll try baking the chicken next time instead of frying it.
Bufford Mary
[email protected]I followed the recipe exactly and the wraps turned out perfect. My family loved them!
mall Barai
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Caralin and Nitza show
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover chicken. The wraps are also really easy to make and they're always a hit with my family.
Mithila Gimhan
[email protected]I tried this recipe and it turned out great! The chicken was juicy and flavorful, and the wraps were perfect. I would definitely recommend this recipe.
Ak007 AK007
[email protected]These wraps were easy to make and so delicious! I will definitely be making them again.
yeasinarafat emon
[email protected]I'm not a huge fan of Chinese food, but I really enjoyed these wraps. The chicken was tender and the sauce was delicious.
Jafor Henter
[email protected]These wraps were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Atif Aziz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the wraps are so easy to make. I like to add a little extra ginger and garlic to the sauce for a bit of a kick.
Nolusindiso Vululwandle
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the wraps were the perfect vessel for all the delicious fillings. I especially loved the addition of the hoisin sauce, which gave the dish a nice sweet and tangy flavor.