MOO SHU PORK
Categories Pork Vegetable Stir-Fry Low Fat Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Heat wok or heavy large skillet over high heat until very hot. Add first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper and mushrooms and stir-fry until red bell pepper is just crisp-tender, about 5 minutes. Add bean sprouts, sake, hoisin and soy sauce and stir-fry until bean sprouts are crisp-tender, about 5 minutes.
- Meanwhile, wrap tortillas or crepes in foil. Place in oven to warm, about 8 minutes. Divide pork mixture among tortillas and roll up to enclose pork mixture. Serve immediately.
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Gaming Beast
[email protected]This recipe is a keeper! The Moo Shu Pork is so flavorful and tender. I will definitely be making this again and again.
Limon Vai
[email protected]I love this recipe! It's so easy to make and the Moo Shu Pork is always delicious. I've made it several times and it's always a hit.
ChuChu TV stories
[email protected]This was my first time making Moo Shu Pork and it was a success! The Moo Shu Pork was tender and juicy, and the sauce was delicious.
Jennifer Peek
[email protected]This recipe is a winner! The Moo Shu Pork was so good that I ate it all in one sitting.
info 2020
[email protected]I've tried several Moo Shu Pork recipes and this one is the best. It's easy to make and the Moo Shu Pork is always tender and flavorful.
Sumon Shah
[email protected]This recipe was easy to follow and the Moo Shu Pork turned out great! I will definitely be making this again.
Lydia ford
[email protected]I made this for dinner last night and it was a hit! The Moo Shu Pork was tender and juicy, and the sauce was delicious. I will definitely be making this again.
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]This was a great recipe. The Moo Shu Pork was flavorful and the sauce was perfect.
Lala Chohan
[email protected]I love this recipe! It's so easy to make and the Moo Shu Pork is always delicious.
SBONISO MTHEMBU
[email protected]This recipe is a keeper! The Moo Shu Pork was so flavorful and tender. I will definitely be making this again and again.
Rasel Sani
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal that's quick and easy to make.
Princes Doreen
[email protected]This was my first time making Moo Shu Pork and it turned out great! The sauce was flavorful and the pork was cooked perfectly.
Genesis Ocampo
[email protected]I made this for a party and it was a huge success. Everyone loved it and asked for the recipe.
Kheizer Khokhar
[email protected]This dish was delicious! I used a gluten-free soy sauce and it turned out great. My husband and I both loved it.
Hugh Chipunza
[email protected]I've tried many Moo Shu Pork recipes, but this one is by far the best. The combination of flavors is perfect and the instructions are easy to follow.
Sue Dillard
[email protected]This Moo Shu Pork recipe was a hit with my family! The sauce was flavorful and the pork was tender and juicy. I will definitely be making this again.