CHICKEN POT HOTDISH
Provided by Molly Yeh
Categories main-dish
Time 1h10m
Yield 4 to 5 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet over medium-high heat, melt the butter. Add the carrots, onion and a pinch of salt and cook, stirring, until soft, about 10 minutes. Stir in the flour until combined and then cook for 1 minute. Add half the milk and cook, whisking continuously, until thickened, about 5 minutes; repeat with the remaining milk. Stir in the chicken soup mix and then add the chicken, peas, thyme and a few turns of pepper. Simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Taste the mixture and adjust the seasonings if desired.
- Transfer the mixture to an 8-by-11-inch baking dish (or other 3-quart ovensafe dish) and then cover with the tater tots. Make them snuggly and neat. Bake until the tots are golden brown; begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.
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Steven Wade
[email protected]I love this chicken pot hotdish! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the vegetables are cooked perfectly. The sauce is creamy and flavorful. I highly recommend this recipe.
Jamil Ahead
[email protected]This chicken pot hotdish was just okay. The chicken was a bit dry and the vegetables were overcooked. The sauce was bland and lacked flavor.
Tony Estrada
[email protected]I made this chicken pot hotdish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Elizabeth Myers
[email protected]This chicken pot hotdish is a classic comfort food dish. It's easy to make and always a hit with my family. The chicken is tender and flavorful, the vegetables are cooked perfectly, and the sauce is creamy and delicious.
Ifeoluwa Adams
[email protected]I've never made chicken pot hotdish before, but this recipe was easy to follow and turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this agai
Otim James
[email protected]This chicken pot hotdish was a disappointment. The chicken was dry and the vegetables were mushy. The sauce was bland and lacked flavor.
Truia Meyer
[email protected]I'm not a big fan of chicken pot hotdish, but this recipe was actually pretty good. The chicken was tender and the vegetables were cooked well. The sauce was creamy and flavorful, but not too heavy.
Amjad Zia
[email protected]The chicken pot hotdish was easy to make and tasted great! I used a rotisserie chicken to save time, and it turned out perfectly. The vegetables were cooked just right, and the sauce was creamy and flavorful.
James coleman
[email protected]This chicken pot hotdish was a bit bland for my taste. I think it could have used more seasoning.
Tahsina Alam
[email protected]Just made this chicken pot hotdish and it was delicious! The chicken was tender and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Hamidul Shamim
[email protected]This recipe is a keeper! The chicken pot hotdish turned out amazing. The chicken was moist and flavorful, and the vegetables were cooked just right. The sauce was creamy and cheesy. I highly recommend this recipe.
Mcoseleli Mbane
[email protected]I've made this chicken pot hotdish several times now and it's always a crowd-pleaser. It's a great comfort food dish that's perfect for a cold winter day.
Nehita Irabs
[email protected]This chicken pot hotdish was a hit with my family! It was easy to make and so delicious. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.