Provided by ChrisPergament
Number Of Ingredients 8
Steps:
- Place all ingredients in the bucket of your bread machine. Select dough cycle. Press start. Allow machine to complete its cycle. Dump risen dough onto a lightly floured surface. Divide into 12 pieces. Take each piece and roll into balls. Place on greased cookie sheets, equally spaced apart. Cover and let rest for 20 minutes, until dough is relaxed and puffy. Flatten each ball into a bun shape. Pieces of dough should be touching each other. Cover, let rise 40 to 45 minutes. If using seeds for a topping, add now before baking. Preheat oven to 375. Bake buns for 12 to 15 minutes until golden. Remove to wire racks to cool.
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fakhar sultan
[email protected]I'm not a big fan of homemade bread, but these burger buns were surprisingly good. I'll definitely be making them again.
Umutoni Waldah
[email protected]These burger buns are amazing! I'll definitely be making them again and again.
Dinushika Dananjali
[email protected]I've been looking for a good burger bun recipe for a long time, and this one is it. Thanks for sharing!
Mr Man (Mr. Man)
[email protected]These burger buns are so good, I could eat them plain!
OP BADSHAH
[email protected]I'm so glad I found this recipe. These burger buns are a hit with my family and friends.
Brian odiala
[email protected]These are the best burger buns I've ever had. Period.
Sunita Palaveettil
[email protected]I love these burger buns! They're the perfect size, and they're so soft and fluffy.
aalam rain
[email protected]These burger buns are a game-changer! They're so easy to make, and they taste even better than store-bought buns.
Harry Ride
[email protected]I've tried a lot of burger bun recipes, but this one is by far the best. The buns are so light and airy, and they hold up perfectly to all the toppings.
Diane Khrystenko
[email protected]These burger buns are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.