BACON-STUFFED PORK CHOPS WITH CREAMY BALSAMIC SAUCE
This is a recipe I made up after not finding what I wanted. My wife and family enjoyed it, so I wanted to share it. It makes a lot of sauce. I usually serve this over buttered egg noodles.
Provided by philhob
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h4m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay a pork chop flat on your work surface. Use the tip of a sharp boning or paring knife to create a pocket by making a slit in the side; repeat with remaining pork chops.
- Melt 1 tablespoon butter in a skillet over medium heat; add bacon bits, 2 teaspoons Worcestershire sauce, onion, 1/2 teaspoon mustard, and 1/2 clove garlic. Cook and stir until onion is soft and translucent, about 5 minutes. Allow stuffing to cool, 5 to 10 minutes. Stuff into pork chops and secure with 2 crossed toothpicks.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Brown pork chops, about 2 minutes per side. Transfer to a baking dish, reserving drippings in skillet. Cover baking dish with aluminum foil.
- Bake in the preheated oven until pork chops are no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Heat reserved drippings in the skillet over medium heat. Add 1 clove garlic, balsamic vinegar, 1/4 cup Worcestershire sauce, and 1 teaspoon mustard; simmer until reduced, about 5 minutes. Stir in sour cream. Coat pork chops with sauce.
Nutrition Facts : Calories 896.7 calories, Carbohydrate 28.1 g, Cholesterol 206 mg, Fat 73.6 g, Fiber 0.2 g, Protein 32.5 g, SaturatedFat 43.8 g, Sodium 944 mg, Sugar 13.4 g
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Danushka Rathnayake
[email protected]Thank you for sharing this recipe. I'm always looking for new and exciting ways to cook pork chops.
khurram zubairi
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Hsggvs Hshggz
[email protected]I've tried many pork chop recipes, but this one is by far the best. The bacon stuffing and creamy balsamic sauce are a match made in heaven.
Sulit CG
[email protected]This dish is perfect for a special occasion dinner. It's sure to impress your guests!
B8 Thomo
[email protected]I would recommend serving this dish with a side of roasted vegetables or mashed potatoes.
One Don One Sid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are incredibly tender and juicy.
Litzy Orama
[email protected]I'm not a huge fan of pork chops, but these were surprisingly good. The bacon stuffing and creamy balsamic sauce really elevated the dish.
Shanta Henderson
[email protected]The creamy balsamic sauce really makes this dish. It's so flavorful and pairs perfectly with the pork chops.
Gohar Azam
[email protected]I love the combination of bacon and pork. This dish is a keeper!
Shubha Jyoti
[email protected]This dish was easy to make and very impressive. I will definitely be making it again.
samson alice
[email protected]I would definitely make this dish again, but I would reduce the amount of sugar in the sauce.
Daniel Ndadi
[email protected]Overall, this was a good recipe. The pork chops were juicy and flavorful, and the sauce was creamy and rich.
Anthony Tony
[email protected]I found the creamy balsamic sauce to be a bit too sweet for my taste.
Nkanyezi Molefe
[email protected]The pork chops were a bit dry, but the sauce was delicious.
Yasin Lwanga
[email protected]I've made this dish several times and it's always a hit with my family and friends. Highly recommend!
Caty Gutierrez
[email protected]This is my new go-to pork chop recipe. It's easy to make and always turns out amazing!
Shafter Pro UG
[email protected]The flavors in this dish were incredible! The bacon and balsamic sauce complemented each other perfectly.
Ahsan Hassnain
[email protected]These bacon-stuffed pork chops were fall-off-the-bone tender and smothered in the most delectable creamy balsamic sauce. An absolute delight!