MOONG SABZI (LENTIL VEGETABLE MIX)
Another really nice recipe I found in the newspaper. This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with yogurt-rice or as filling for a really unique sandwich!
Provided by Anu_N
Categories Lunch/Snacks
Time 25m
Yield 1 medium bowl, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a pan.
- Add cumin seeds.
- Wait until they crackle before adding the chili.
- Now add onion, a pinch of salt, and saute on a low flame till the onion turns translucent.
- Add the tomato and a bit of salt and let it fry on a low flame until the water starts separating from the tomato.
- Add the moong dal and mix it well into the onion-tomato paste, add salt, let it fry for a few minutes.
- Add enough water to just about submerge the moong, cover the pan with a lid and leave it to cook on a low flame.
- Stir the mixture occasionally to make sure that the water does not evaporate leaving the moong stuck to the bottom of the pan.
- When all the water has disappeared, check to see that the moong is soft enough to be eaten.
- The mix should be dry and not liquid like Indian dal normally is.
- Sprinkle the chopped corriander and serve hot with chappati or roti.
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Mujeeb Rathore
[email protected]Overall, I really enjoyed this moong sabzi recipe. It was flavorful, healthy, and easy to make. I would definitely recommend it to others.
Schadrac Jerome
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different moong sabzi recipe next time.
Dinesh Dinesh
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
IVAN SHEMO SMURQ
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder next time.
Adeel Ramzan
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The lentils and vegetables were cooked perfectly and the spices were very flavorful.
Peter Erewhare
[email protected]This recipe is a keeper! It's healthy, flavorful, and easy to make. I will definitely be making it again and again.
Meghan Gunnells
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover lentils and vegetables.
Anelisiwe Sontshoto
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more spices.
Nwabyeze Malcolm
[email protected]The moong sabzi turned out great! I made it for my family and they all loved it. The lentils were cooked perfectly and the vegetables were still slightly crunchy.
Rupok Roy
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Kevin B
[email protected]I'm not usually a fan of lentil dishes, but this one was really good. The vegetables added a lot of flavor and texture.
Black Pepper
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and textures. I would definitely recommend it.
Abbas Idirisa
[email protected]I'm a big fan of moong dal, and this sabzi was a great way to use it up. The vegetables were cooked perfectly, and the spices were well-balanced. I will definitely be making this again.
md. Ashik
[email protected]This moong sabzi recipe was so flavorful and easy to make! I added some extra vegetables like carrots and bell peppers, and it turned out even better. My family loved it.