MOO'S CHILI CHEESE SQUARES
Steps:
- beat eggs lightly, blend in salt, baking powder, flour and tabasco add cottage cheese and shredded jack cheese and melted butter, Mix until just blended. Gently fold in green chiliies with spatula Pour mixture into a 9 1/2 X 13" baking pan. Bake @ 400 for 15 min. then reduce temp. to 350 and bake for about 40 min. more (test center for doneness, knife should come out clean.) cut into squares serve hot or room temp. can be made ahead and refrigerated over night, just add a few minutes to the cooking time.
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Laiba Wahab
[email protected]I've tried many different recipes for chili cheese squares, but this one is the worst. Avoid it at all costs!
Mokhtar Boudeyah
[email protected]These chili cheese squares are a waste of time and ingredients. Don't bother making them.
Jayalath Gomes
[email protected]I tried this recipe for Moos Chili Cheese Squares and it was a disaster! The cornbread crust was dry and crumbly, and the chili cheese filling was bland and tasteless. I ended up throwing the whole thing away. I'm not sure what went wrong, but I defi
SP TV
[email protected]These chili cheese squares are a delicious and easy appetizer. I highly recommend them!
K Prunthan
[email protected]I've been making these chili cheese squares for years and they're always a favorite at parties and potlucks. They're so easy to make and always a crowd-pleaser. I love the combination of the sweet cornbread and the spicy chili. I usually serve them w
Claudia Blackstone
[email protected]These are the best chili cheese squares I've ever had! They're so easy to make and taste amazing.
Martins Jace
[email protected]I made these chili cheese squares for a party and they were a huge hit! I loved the combination of the sweet cornbread and the spicy chili. The squares were crispy on the outside and gooey on the inside. I served them with sour cream, salsa, and guac
Raju Ansari
[email protected]These chili cheese squares are the perfect comfort food. They're easy to make and always a crowd-pleaser.
Jessica Wright
[email protected]I've tried many different recipes for chili cheese squares, but this one is by far the best! The cornbread crust is perfectly crispy and the chili cheese filling is gooey and flavorful. I love that this recipe uses canned chili, which makes it a quic
Rao Gulfam
[email protected]These chili cheese squares are a delicious and easy appetizer. I highly recommend them!
Grace Tanui
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chili cheese squares are incredibly easy to make and they taste amazing. I love the combination of sweet cornbread and spicy chili. I served them with sour cream, salsa, and
Eniel LORMERO
[email protected]These are the best chili cheese squares I've ever had! The cornbread crust is crispy and flavorful, and the chili cheese filling is gooey and delicious. I will definitely be making these again.
MD. ABDULLAH AL MAMUN
[email protected]I've been making these chili cheese squares for years and they are always a crowd-pleaser! I love that they can be made ahead of time and reheated when ready to serve. They're perfect for parties or potlucks, but I also enjoy them as a quick and easy
Lemon Lime
[email protected]These chili cheese squares are a game-changer! So easy to make and packed with flavor.
Runchi Oli
[email protected]I tried this recipe for Moos Chili Cheese Squares and it turned out amazing! The combination of ground beef, chili sauce, cheese, and cornbread is simply irresistible. The squares were perfectly crispy on the outside and gooey on the inside. I served