PEPPERNUTS COOKIES (PFEFFERNUSSE)
These are a German Christmas Cookie. My husband had this recipe when I met him & I have been making them for about 30 years now. They are a small, hard cookie & are great! You form these into rolls about as big around as a dime & chill, then slice thin & bake. I usually make about 1000 of these to put in Christmas goodies boxes.
Provided by Peggi Anne Tebben
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Cream sugars and shortening well.
- 2. Mix in anise oil and egg.
- 3. Add coffee solution.
- 4. Add salt and spices to 1 cup of flour and sift.
- 5. Mix into batter.
- 6. Add ground pecans and enough of the remaining flour to make a stiff dough. *I've never had to use more than 6 cups of flour.
- 7. Roll into dime-size rolls, place on tray and chill.
- 8. Cut thin, spread on baking sheet and bake at 325° to 350° for 10 minutes or until hard.
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Md Sabbor
[email protected]5 stars! These cookies are amazing! I'll definitely be making them again.
James Edwards
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Sade
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Zaid Mughal
[email protected]These cookies are delicious! I love the combination of spices. They're the perfect holiday treat.
Xethean Bantom
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Dipesh Kamat
[email protected]These cookies were a hit with my family! They're so flavorful and the perfect holiday treat. I'll definitely be making them again next year.