ARUGULA, AVOCADO, AND FENNEL SALAD
Provided by Ingrid Hoffmann
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Using a knife halve the avocado, remove the pit, then slice. Place the slices in a small bowl. Sprinkle with 1 tablespoon of the lemon juice and toss gently with a rubber spatula to coat. Add the fennel, the onions and the remaining 1 tablespoon of lemon juice and gently toss together.
- Place the arugula leaves, cilantro, olive oil, salt and pepper in a large bowl. Add the avocados and fennel and toss together. Serve immediately.
Nutrition Facts : Calories 178 calorie, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 112 milligrams, Carbohydrate 9 grams, Fiber 5 grams, Protein 2 grams, Sugar 1 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tuhin Rahman
[email protected]I've made this salad several times now and it's always a hit with my family and friends.
Adebayode Aro
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mohd Shamshad
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight meal.
ArslanArshad ArslanArshad
[email protected]This salad is perfect for a light lunch or dinner. It's also great for a side dish.
Emmanuel Ayitey
[email protected]I'm not a big fan of fennel, but I loved it in this salad. It added a really nice crunch and flavor.
xhesi kollare
[email protected]This salad is so refreshing and flavorful. I love the combination of arugula, avocado, and fennel.
Gwendolyn Williams
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a healthy and filling meal.
Dogar G
[email protected]This salad is a great way to use up leftover arugula and avocado.
Sakr Al Ali
[email protected]I love the combination of flavors in this salad. The arugula is peppery, the avocado is creamy, and the fennel is sweet and crunchy.
Brenda Kearns
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Abid Rasheed
[email protected]I've never had fennel before, but I loved it in this salad. It added a really nice crunch and flavor.
Chiran Saru
[email protected]This salad is perfect for a summer lunch or dinner. It's light and flavorful, and the dressing is so easy to make.
Tamara Young
[email protected]I love this salad! It's so healthy and refreshing. I always feel good after eating it.
Bd md Yasin
[email protected]This salad was delicious! The arugula was peppery and the avocado was creamy. The fennel added a nice crunch and the dressing was light and flavorful.
Nevaeh Kellar
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and delicious.
Kiss Kid
[email protected]This salad was a hit at my last party! The combination of arugula, avocado, and fennel is so refreshing and flavorful.