MOOSEWOOD'S BUTTERNUT SQUASH SOUP WITH SAGE
This golden soup has a tantalizing aroma and a light crunch from the sage leaves. From the Moosewood Restaurant in New York
Provided by TishT
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F.
- Brush the bottom of a baking pan with olive oil and set aside. Cut the squash through the stem ends into halves, prick the skin in several places with a knife, and scoop out the seeds with a spoon.
- Brush the cut surfaces with about a tablespoon of the olive oil.
- Put the garlic inside the squash cavities and place halves in the pan cut side down.
- Add the onions to the pan and brush with remaining olive oil. Pour the water into the bottom of the pan, cover with aluminum foil, and bake for 50 minutes.
- Uncover and bake for 5-10 minutes more or until the squash is tender and the onions are soft.
- When the squash is cooled enough to handle, scoop out the flesh.
- Squeeze the garlic cloves out of their skins and discard the skins.
- In batches in a blender, combine the baked vegetables, apple juice or stock, thyme, nutmeg, salt and pepper and puree until it is smooth. (If you are making this ahead - chill here - and when ready go to the next direction).
- Pour the soup into a pot and heat gently.
- In a small skillet, melt the butter and saute the sage leaves until dark and curled.
- Garnish each bowl of soup with the sage leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #vegetables #american #oven #vegetarian #stove-top #dietary #squash #equipment #4-hours-or-less
You'll also love
Destiny nwankwo
[email protected]I'm not a huge fan of butternut squash, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy. I would definitely make this soup again.
Play with Bareera Masroor free fir
[email protected]This soup is absolutely delicious! It's the perfect comfort food for a cold day. I love the creamy texture and the rich flavor. I will definitely be making this soup again and again.
Chandresh Hajara
[email protected]This soup was a bit too thick for my taste. I would have preferred it to be a little thinner. I also found the flavor to be a bit bland. I think it needed more salt and pepper.
Rhoda Njeri
[email protected]This soup is so creamy and flavorful. I love the combination of butternut squash, sage, and nutmeg. It's the perfect soup for a cold winter day.
Ndilrugendawa Traver
[email protected]I followed the recipe exactly and the soup turned out way too salty. I think it was the chicken broth that I used. Next time, I'll use less broth or dilute it with water.
krystal mendez
[email protected]This soup was so easy to make and it turned out delicious! I used frozen butternut squash and it worked perfectly. I also added a bit of chopped apple for a little sweetness. This soup is definitely a keeper.
Seva Noshyn
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex. I love the addition of the sage, it really takes the soup to the next level.
mohd ashraf
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper. I also added a bit of cayenne pepper to give it a little kick. Overall, it was a good soup, but I would probably make some changes to the recipe next time.
Robin Hossain
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a bit more sage than the recipe calls for, because I love the flavor. This soup is also great for meal prep - I'll make a big batch on the weekend
Jenneson Anbase
[email protected]This butternut soup is absolutely delicious! It's creamy, flavorful, and the perfect comfort food for a cold day. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again and again.