MOQUECA DE CAMARÃO
Steps:
- Add salt, juice from half a lime, coconut milk to shrimp (cleaned, no tail, no shell). Let this rest for 1 hour. In a pan, cook red and green peppers (seedless, cut in round circles) in the olive oil. When they are soft, add onion (cut in circles) and chopped garlic. Add the tomatoes. Add the cubes of shrimp broth. When the liquid part is getting thick, add the shrimp (and the liquid where it was marinating). Let it boil, them cover and let it simmer for 9 minutes in low temperature. Add azeite de dendê. Serve with white rice.
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Wyatt Stange
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is flavorful and delicious. I served it with rice and it was a hit with my family.
Israel Adewole
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The shrimp were tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Comedy Boy
[email protected]This moqueca de camarao was amazing! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Chris Grisham
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rayhan Sheikh
[email protected]This is one of my favorite seafood dishes. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it with rice and vegetables.
Md:monju Miya
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often double the recipe so I can have leftovers for lunch the next day.
Baldev Singh
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
prosper Maaledoma
[email protected]I've made this moqueca de camarao recipe several times and it is always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Kaya Boyd
[email protected]This moqueca de camarao was so good! The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Tlotlo Seshuane
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is flavorful and delicious. I served it with rice and it was a hit with my family.
Alec Motaung
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The shrimp were tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Chimaobi Ohaji
[email protected]The moqueca de camarao was delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
abul khair
[email protected]This is one of my favorite seafood dishes. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it with rice and vegetables.
Abdi shakur Cade
[email protected]I found the recipe to be a bit confusing and the dish didn't turn out as I expected. I think I'll try a different recipe next time.
Keira Wilson
[email protected]The moqueca de camarao was a bit too spicy for my taste, but overall it was a good dish.
Md Mashud
[email protected]This was my first time making moqueca de camarao and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Klein Nicholas
[email protected]I love moqueca de camarao and this recipe did not disappoint. The broth was flavorful and the shrimp were cooked perfectly. I served it with rice and it was a delicious meal.
Angela Akinyi Juma
[email protected]This moqueca de camarao was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.