PINEAPPLE PUDDING
Make and share this Pineapple Pudding recipe from Food.com.
Provided by Angela
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Whip pudding, cream and pineapple juice until firm.
- Fold in crushed pineapple pieces.
- Chill for an hour or so before serving.
- Simple as that!
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Abdullah Al Maksud
[email protected]I can't wait to try this recipe!
Hark Pali
[email protected]This pudding is perfect for a summer party.
Bradley Carolus
[email protected]I'm not a big fan of pineapple, but I loved this pudding.
The Superior School
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
TUTENSE DARIUS
[email protected]I'm allergic to pineapple, so I substituted another fruit. It was still delicious!
Sahra Muse
[email protected]This pudding is so light and airy, it's almost like eating a cloud.
Ella Kennry
[email protected]I love how versatile this recipe is. I've tried it with different fruits and flavors, and it always turns out great.
Jawaid Anwar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Asad Hasnain
[email protected]I'm not sure what went wrong, but my pudding didn't turn out as expected. It was too runny and lacked flavor.
Tristan Salarda
[email protected]The pineapple pudding turned out perfectly! I followed the recipe exactly and it was delicious.
Riaz Sikder92
[email protected]This dish is definitely a crowd-pleaser. I brought it to a potluck and it was gone in minutes!
Serena Silo
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make it without any problems.
David Hill
[email protected]Not a huge fan. The texture was a bit too gelatinous for my taste.
Thando Katlego
[email protected]This pineapple pudding was a delightful treat! The texture was creamy and smooth, and the pineapple flavor was perfectly balanced with the sweetness of the sugar.