MOREL MUSHROOMS WITH BUTTER AND SHALLOTS
With little effort, these harbingers of spring can be prepped to use in a multitude of dishes. One of the tastiest is simply sauteing them with butter and shallots. It's a classic way to highlight their umami earthiness. This preparation makes a delicious accompaniment to any main dish, though it's equally wonderful tossed with pasta, stirred into risotto, served alongside eggs -- and of course, enjoyed on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 to 6 side servings (3 cups)
Number Of Ingredients 7
Steps:
- Add the butter, olive oil, thyme, shallot and garlic to a large high-sided skillet. Cook over medium-high heat, stirring occasionally, until butter is melted and shallots are softened, about 2 minutes. Add the mushrooms and cook, gently stirring occasionally, until they release moisture and are golden brown on edges of stems, about 4 minutes. Season with salt and pepper.
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Abraham Afful
[email protected]Meh.
Kofi Despiro
[email protected]This recipe is a keeper! The mushrooms were cooked to perfection and the shallots added a nice touch of flavor.
Hasnaa Hamdy
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
sandhya mistry
[email protected]Followed the recipe but the mushrooms came out bland. Not sure what went wrong.
Shaik Shaida
[email protected]The mushrooms were a bit too chewy for my taste, but the flavor was good.
Regina Orain
[email protected]5 stars! Will definitely make this again.
Bianca Hines
[email protected]Not a big fan of morel mushrooms, but this recipe changed my mind! They were cooked perfectly.
Ehab Nour eddine
[email protected]Easy to follow recipe, and the result was delicious! My family loved it.
Sapphire Villalvab barns
[email protected]Followed the recipe exactly and the mushrooms turned out amazing! So flavorful and juicy.
Aryeon Lyons
[email protected]These morel mushrooms were incredible! The butter and shallots brought out their earthy flavor perfectly. I will definitely be making this dish again.