MORNAY SAUCE
Steps:
- In a medium saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with salt, pepper and nutmeg. Cook, stirring constantly for 4 to 6 minutes. Remove from the and whisk in the cheese. Serve hot
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Gaming Bp
gaming.b36@hotmail.comThis sauce is the best!
M TanVeeR
tanveer_m42@yahoo.comI'm so glad I found this recipe.
Makri G
mg33@gmail.comThis sauce is a game-changer.
Jerome Jenkins
jj@gmail.comHighly recommend!
Myphone Test
testmyphone73@gmail.com5 stars!
Syed Ismail
ismail_syed@yahoo.comThis sauce is a keeper!
Hdjx Vdh
hdjx.v@gmail.comI'll definitely be making this sauce again.
Hasrat Ali
h_ali27@hotmail.comEasy to make and tastes great!
Tswarga Ug (Engineer stuart)
t-s@hotmail.comDelicious!
Chaudhery Bilal
chaudhery-bilal@aol.comThis sauce is a staple in my kitchen. I use it all the time. It's perfect for pasta, chicken, and vegetables. It's also great for making a quick and easy cheese sauce. I highly recommend this recipe!
manju bhattarai
m-bhattarai60@yahoo.comThis sauce is a lifesaver! I'm always looking for quick and easy recipes, and this one fits the bill. I can whip up a batch of this sauce in no time, and it always tastes delicious. I love using it on pasta, chicken, and vegetables.
Helena Tagoe
t.helena89@gmail.comI'm not a huge fan of mornay sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and it didn't have that heavy, greasy feeling that some mornay sauces have. I will definitely be making this
skillz sokie
skillz63@gmail.comThis sauce is so easy to make and it tastes amazing! I love that I can use it on so many different dishes. I've used it on pasta, chicken, and vegetables, and it's always a hit. I highly recommend this sauce!
Ghazanfar Baloch
g.b53@hotmail.comThis sauce was a hit! I served it over chicken and rice and my family loved it. The sauce was creamy and cheesy, and it had just the right amount of flavor. I will definitely be making this sauce again.
AGirlNamed Sven
a.s@hotmail.comI was a bit skeptical about making my own mornay sauce, but I'm so glad I did! It was surprisingly easy to make and it tasted just as good as the sauce from my favorite restaurant. I'll definitely be making this sauce again.
A Robinson
robinson_a@gmail.comThis sauce is amazing! I've tried many different mornay sauces, but this one is by far the best. It's so easy to make and it tastes incredible. I will definitely be making this sauce again and again.
Heather Lynn
l62@yahoo.comAbsolutely delicious! I made this sauce for my pasta bake and it turned out perfectly. The sauce was creamy, cheesy, and flavorful. My family loved it!