MORNING GLORY LOAF
Steps:
- 1. Preheat oven to 350°F. Coat 9- x 5-inch loaf pan, 3 6- x 3-inch miniloaf pans, or 12-cup muffin tin with cooking spray. Prepare Pineapple Upside-Down "Topping" if desired. Whisk together flour, cinnamon, ginger, baking powder, baking soda, and salt in large bowl. Whisk brown sugar, oil, 1/4 cup reserved pineapple juice, carrot juice, and vanilla in separate bowl. Fold sugar mixture into flour mixture. Stir in crushed pineapple, carrots, raisins, and walnuts, if desired. Scoop batter into prepared pan(s). Bake large loaf 50 to 60 minutes, miniloaves 35 to 45 minutes, or muffins 18 to 22 minutes, or until golden brown and toothpick inserted in center comes out clean. Cool in pan 5 minutes. Loosen edges, and turn out onto wire rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adegunloye Rebecca
[email protected]This loaf is so moist and flavorful. I can't believe it's made with zucchini! I'll definitely be making this again.
Nkwocha Alexandra Chimereze
[email protected]I love the streusel topping on this loaf. It adds a nice crunch and sweetness to the loaf.
NABEEL Raja
[email protected]This loaf is perfect for a quick and easy breakfast or snack. It's also a great way to get your kids to eat their fruits and vegetables.
MycalaHopkins0
[email protected]This loaf is delicious! I love the combination of bananas, zucchini, and nuts. It's also really moist and has a great texture.
Monir Hossen
[email protected]This loaf is so easy to make and it always turns out perfect. I love that I can use up ripe bananas and zucchini that I have on hand.
Kaylenpillay Pillay
[email protected]I've made this loaf several times and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
Jahmar Diaz
[email protected]This loaf is perfect for a grab-and-go breakfast or snack. It's also a great way to sneak some extra fruits and vegetables into your diet.
Yazmine Basir
[email protected]I made this loaf with gluten-free flour and it turned out great! It's a delicious and healthy treat that everyone can enjoy.
Meer Adnan
[email protected]This loaf is so moist and flavorful. I can't believe it's made with zucchini! I'll definitely be making this again.
Nevaeh Jackson
[email protected]I love the streusel topping on this loaf. It adds a nice crunch and sweetness to the loaf.
Tufail Raza
[email protected]This loaf is perfect for a quick and easy breakfast or snack. It's also a great way to get your kids to eat their fruits and vegetables.
Shadowmane
[email protected]This loaf is a great way to use up overripe bananas. It's also a healthy and filling snack or breakfast.
Billy Grey
[email protected]This loaf is delicious! I love the combination of bananas, zucchini, and nuts. It's also really moist and has a great texture.
laden sathi444
[email protected]This loaf is so easy to make and it always turns out perfect. I love that I can use up ripe bananas and zucchini that I have on hand.
Luyolo Yolo
[email protected]I made this loaf for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper.
Ismail Abdulkarim
[email protected]This loaf was a hit with my family! It's moist, flavorful, and has a lovely crumb. I especially love the crunchy streusel topping. Will definitely be making this again.