MORNING GLORY MUFFINS
Hearty and healthy, these muffins are packed with grated apples, carrot, coconut, and golden raisins. Pepitas replace the usual walnuts. They're made with half whole-wheat and half all-purpose flour.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a large bowl, whisk together both flours, baking powder, baking soda, cinnamon, and salt. Reserve 1 tablespoon chopped pepitas; whisk the rest into flour mixture. In another bowl, whisk together oil, brown sugar, eggs, and milk until smooth. Stir in carrot, apple, coconut, and raisins. Make a well in flour mixture; pour in egg mixture and stir together until just combined (do not overmix). Divide batter evenly among muffin cups, filling each all the way. Sprinkle tops with reserved pepitas.
- Bake until golden and a toothpick inserted in center of muffins comes out clean, 22 to 25 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.
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Saveen Maduranga
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Paywand Ali
[email protected]I love the warm spices in these muffins. They make them perfect for a cold fall or winter day.
Kr Chaudhary
[email protected]These muffins are the perfect breakfast or snack. They're filling and satisfying, but not too heavy.
Bonolo Malema
[email protected]I was a bit skeptical about these muffins at first, but they turned out to be really good! The carrots and apples add a nice texture and flavor.
Khalid Niamat
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
boyfurious
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Parnisa Ale
[email protected]I'm not a big fan of muffins, but these were actually really good. They're not too sweet and the spices are just right.
ANTONIO BAZIL
[email protected]These muffins are a great way to start the day. They're packed with flavor and nutrients.
asif asifhussain
[email protected]I've made these muffins several times now, and they're always a success. They're moist and fluffy, with a delicious crumb.
Manuel Ocean
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Martha Tawiah
[email protected]I love the warm spices in these muffins. They make them perfect for a cold fall or winter day.
Md noyon Kahn
[email protected]These muffins are the perfect breakfast or snack. They're filling and satisfying, but not too heavy.
Juliet Washika
[email protected]I was a bit skeptical about these muffins at first, but they turned out to be really good! The carrots and apples add a nice texture and flavor.
Sk. Nadim Boos
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
Gghh Ali
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Ms. Donna W.
[email protected]I'm not a huge fan of carrot cake, but I really enjoyed these muffins. They're not too sweet and the spices are very well-balanced.
Tangie Chiyambukira
[email protected]These muffins were easy to make and turned out perfectly! I followed the recipe exactly and they were delicious.
Zulfqare Zulfqare
[email protected]I love the combination of flavors in these muffins. The carrots and apples add a nice crunch and sweetness, while the spices give them a warm, autumnal flavor.
Rohiem Shirf
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making them again.