MORNING GLORY MUFFINS
Steps:
- Preheat the oven to 425 degrees F. Lightly coat the top of a standard 12-cup muffin pan with nonstick spray and line with standard cupcake liners.
- Whisk the whole wheat flour, all-purpose flour, baking powder, salt, cinnamon, ginger and baking soda in a large bowl to combine. Add the carrot, apple, coconut, pecans, raisins and orange zest and toss to coat.
- Whisk the dark brown sugar, eggs, yogurt and oil in a medium bowl until combined and creamy, about 30 seconds. Gently fold the egg mixture into the dry ingredients just to combine (be careful not to overmix, it's ok if bits of flour are showing).
- Divide the batter evenly among the muffin cups. Top each muffin with 1/2 teaspoon of the raw sugar.
- Bake the muffins, rotating the pan halfway through, until a tester inserted into the center comes out clean, 28 to 33 minutes. Transfer the pan to a wire rack and let the muffins cool in the pan 5 minutes. Remove from the pan and place onto the rack to cool completely.
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Mike Pacheko
[email protected]These muffins are a great way to use up leftover carrots. They're easy to make and they taste delicious.
Lodonna LoDonna
[email protected]I'm not a huge fan of muffins, but these are really good! They're moist and fluffy, and the carrots and raisins add a nice sweetness.
Yeboah Ataa Harriet
[email protected]These muffins are the best! I've made them several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Luis Figueroa
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch so I can have some to freeze for later.
Payge Potts
[email protected]These muffins are delicious! I made them for my kids and they loved them. They're a great way to get them to eat their vegetables.
Jannat Islam
[email protected]I've made these muffins several times now and they're always a hit. They're moist and fluffy, and the carrots and raisins add a nice sweetness and texture. I love that they're also a healthier muffin option.
Deb Gottfriedson
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love the combination of carrots, raisins, and spices. They're the perfect fall muffin!
Sakib 75
[email protected]I'm not a big fan of carrots, but these muffins were surprisingly delicious! The carrots add a nice sweetness and moisture to the muffins, and the raisins add a pop of flavor. I'll definitely be making these again.
MD OBAIDUL HK
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great. I love that I can make a batch ahead of time and have them on hand when I need them.
Kim Simpson
[email protected]I made these muffins for a brunch party and they were gone in no time! Everyone loved them, even the kids. They're so easy to make and they taste amazing.
Farabiya Islam
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a delicious sweetness from the carrots and raisins. I love that they're also packed with healthy ingredients like whole wheat flour and oats.