MORNING GLORY MUFFINS
Provided by Ina Garten
Time 1h
Yield 14 to 16 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚ and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
- In a large bowl, whisk together the eggs, oil and vanilla. Add the carrots, apple, pineapple, pecans, coconut and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.
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Givety Nnadi
[email protected]Meh.
Lincoln Peard
[email protected]I love these muffins! They're moist and fluffy, with a delicious sweet potato flavor. I also appreciate that they're made with healthy ingredients.
Md Mino udene
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was bland.
Amber Brashier
[email protected]These muffins are a delicious and healthy way to start the day! They're packed with nutrients and have a wonderful flavor. I love that they're also gluten-free and dairy-free.
Mehar Salman
[email protected]Not bad, but not great. The muffins were a bit dry and the flavor was just okay.
Naeem Awan
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of sweet potatoes and spices. They're the perfect grab-and-go breakfast or snack.
Surface Arrow
[email protected]I've made these muffins several times now and they're always a hit! They're moist and fluffy, with a perfect balance of sweetness and spice. I highly recommend them!
Bhis Bee
[email protected]Meh.
kalpana Dahit
[email protected]These muffins are a great way to start the day! They're packed with healthy ingredients and have a delicious sweet potato flavor. I love that they're also gluten-free.
Nursret Islam
[email protected]Not a fan. The muffins were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Joshua Tetteh
[email protected]Easy to make and delicious! I used almond flour instead of all-purpose flour and they turned out great. The muffins were moist and had a lovely texture. Definitely a keeper!
abdul Kano
[email protected]These muffins were absolutely delightful! The combination of sweet potatoes, spices, and nuts created a moist and flavorful treat. I especially loved the crunchy topping. Will definitely make these again!