MORNING RICE BOWL
I hesitate to call this rice pudding because that implies a mushy consistency. I love this because the rice keeps its texture; and besides being so adaptable, it's easy to throw together any morning you have leftover grain on hand!
Provided by White Rose Child
Categories Breakfast
Time 12m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 7
Steps:
- Firstly, note: PLEASE substitute any nuts or seeds you like for this! Personally I'm trying it today with toasted sunflower seeds. Other cooked grain will also work, of course; I have tried and liked with millet.
- The flavor of the dates is so delicious I can't imagine using anything else, but again, whatever you like :-).
- Combine rice and soymilk in a microwave-safe bowl. Nuke for 40-60 sec., depending on how hot your microwave is.
- Stir the chopped dates into the rice and microwave again, until the milk starts to bubble.
- Quickly stir in the nuts/seeds and diced apple, and COVER the whole bowl, with a plate or lid. Let sit covered for 5-8 minutes. This will allow the flavors to blend, and the apple will get slightly soft as though baked.
Nutrition Facts : Calories 362.2, Fat 10.5, SaturatedFat 1.1, Sodium 31.1, Carbohydrate 64.1, Fiber 8, Sugar 22.1, Protein 7
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Bill Wilmot
[email protected]I've tried many morning rice bowl recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Realmercy Abioye
[email protected]This recipe is a great way to start your day. It's healthy, filling, and delicious.
md Sagour
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Mariam 260
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Laraib Khan
[email protected]I've been making this recipe for years and it never gets old. It's always a hit with my family and friends.
Ronata Porter
[email protected]This recipe is a great way to get your day started on the right foot. It's healthy, filling, and delicious.
RABBI BLOG
[email protected]I love how versatile this recipe is. I've made it with different kinds of rice, vegetables, and proteins, and it's always delicious.
Andile Maluleke
[email protected]This recipe was a lifesaver on a busy morning. It was quick and easy to make, and it tasted great.
Zaini Jutt
[email protected]I'm not a big rice person, but this recipe changed my mind. The flavors were so well-balanced and the rice was cooked perfectly.
Roktim Mahmud
[email protected]This was a great way to use up leftover rice. I added some extra vegetables and it was a complete meal.
Md Arafat Arafat
[email protected]5 stars! This recipe is a winner. It's healthy, flavorful, and filling. What more could you ask for?
Eve Diva
[email protected]So easy and delicious! I'm not a morning person, but this recipe made getting out of bed a little bit easier. Thanks!
Kolton Scruggs
[email protected]Followed the recipe exactly and it turned out great! My family loved it. We'll definitely be adding this to our regular breakfast rotation.
KAYUM HAPPY
[email protected]This morning rice bowl was an absolute delight! The combination of flavors and textures was perfect, and it kept me full and satisfied all morning long. I especially loved the creamy avocado and the crispy bacon. Will definitely be making this again