MORO DE HABICHUELA NEGRA--BLACK BEANS AND RICE
Number Of Ingredients 12
Steps:
- Add canola oil to bottom of a heavy pan and heat oil on Medium to medium high heat. Once the oil is heated add garlic, onions, chicken bouillon cube, salt and pepper and saute until the garlic and onion are tender. Once garlic and onion are tender, add the black beans and saute all together for about 5-6 minutes until the mixture begins to bubble. At this stage taste the black bean mixture because this will be the point at which you can adjust your seasoning. If you feel the mix needs more salt or adobo add it. Keep in mind that this level of salt will be diluted with water later on, so its ok to over season if you feel the need. Once the seasoning is adjusted, add the rice and combine with the bean mixture. Stir together until rice and beans are well incorporated and then add the hot water to the rice and beans and stir. The water should be about 1 inch above the rice mixture. Bring to a simmer until the water meets the level of the rice. Once the water and the rice meet, stir the whole mixture once and then cover the pot, lower the heat to low and DO NOT OPEN THE POT OR STIR until 20 minutes elapse. If you do wait the 20 minutes, your reward is gorgeous, fluffy and delicious rice. Once ready to serve, drizzle some Olive oil over the rice for a a nice finish.
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Doris Ayebare
[email protected]This dish is a great way to introduce new flavors to your kids. My kids loved the black beans and rice and they even ate the vegetables in the sofrito.
Diana Saenz
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover black beans and rice.
Christina Bock
[email protected]This is my new favorite rice dish. It's so flavorful and easy to make.
Husna's creation
[email protected]I made this dish for a party and it was a hit. Everyone loved it.
SK movie
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the black beans and rice and they even ate the vegetables in the sofrito.
Martin Evans
[email protected]I'm not a fan of black beans, but I loved this dish. The beans were cooked so well that they were soft and creamy.
Kadiir 2020
[email protected]This dish is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this recipe.
Sufyan jan
[email protected]I made this dish in a slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours.
Elsen Keena
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The dish was still very flavorful.
Joy Ford
[email protected]I didn't have any green bell pepper on hand, so I used a red bell pepper instead. It worked out great.
Harris Anderson
[email protected]This dish is a bit spicy for my taste, so I used less cayenne pepper than the recipe called for. It was still flavorful, but not too hot.
Bill Donovan
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious without it.
Elsa batoy
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the black beans and rice and they even ate the vegetables in the sofrito.
sharif gul
[email protected]I love this dish! It's so flavorful and satisfying. I always make a big batch so I have leftovers for lunch the next day.
Mashal Noor
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The flavors are amazing and it's so easy to make.
Andrew Haskell
[email protected]This dish is a great way to use up leftover black beans and rice. I added some extra vegetables to the sofrito and it turned out really well.
Mujeeb Khattak
[email protected]I'm not a big fan of black beans, but this recipe changed my mind. The beans were cooked so well that they were soft and creamy. The rice was also cooked perfectly and the sofrito added a delicious flavor.
Barry Britland
[email protected]This moro de habichuela negra is a delicious and flavorful dish that is easy to make. I followed the recipe exactly and it turned out perfectly. The black beans and rice were cooked to perfection and the sofrito added a delicious flavor.