NO-FAIL DUCK BREAST
My husband came up with this, and it's one his very few culinary creations that work. It's easy and pretty darn tasty. Also good for guests who want something a bit different. We live in the land of duck and duck products so, easy to source. You might have to search for the magret (duck breast) if you don't live in the south of France. I make it when too lazy to actually cook.
Provided by sansan
Categories Meat and Poultry Recipes Game Meats Duck
Time 1h20m
Yield 2
Number Of Ingredients 6
Steps:
- Pierce duck breast skin using a knife. Combine soy sauce, lemon juice, garlic powder, and ginger in a large shallow bowl. Add duck breasts to the marinade and let sit 30 minutes.
- Preheat the oven to 500 degrees F (260 degrees C).
- Divide onions evenly between 2 small casserole dishes. Place 1 duck breast in each dish. Pour remaining marinade equally over duck.
- Bake in the preheated oven for 15 minutes. Remove dishes from oven and carefully drain and discard as much accumulated fat as possible. Return dishes to oven and bake 20 minutes more.
- Transfer duck to serving dishes and let sit about 5 minutes. Slice thinly and top with baked onions.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 24.8 g, Cholesterol 105.4 mg, Fat 8.8 g, Fiber 5.5 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 1877.3 mg, Sugar 7.3 g
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Anna Velykorodnyy
[email protected]This recipe is a great way to cook duck breast. The meat is cooked evenly and the skin is crispy.
youssef hamouda
[email protected]I've made this recipe several times and it's always a success. The duck breast is always juicy and flavorful.
md eshad
[email protected]This recipe is a bit time-consuming, but it's worth it. The duck breast is cooked to perfection and the sauce is delicious.
Aubree VanVynckt
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck breast was cooked perfectly and the skin was crispy.
Md Joos
[email protected]This recipe is a great way to impress your guests. The duck breast is cooked to perfection and the presentation is beautiful.
Arbab Nawaz
[email protected]I've made this recipe several times and it's always a success. The duck breast is juicy and flavorful, and the skin is crispy.
J2 Sumsung
[email protected]This is my go-to recipe for duck breast. It's always a hit with my friends and family.
Kawsar Hossain
[email protected]I love this recipe! The duck breast is always cooked perfectly and the skin is so crispy.
Sunny Gamer Lover
[email protected]This recipe was easy to follow and the results were delicious. The duck breast was cooked evenly and the skin was crispy.
Ronnie Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm so glad I did! The duck breast was cooked perfectly and was very flavorful.
Cast's, Throws, Blades & Pews
[email protected]This recipe is a great way to cook duck breast. The meat was juicy and tender, and the skin was crispy. I will definitely be making this again.
Nosipho Sphokazi Mchunu
[email protected]I've tried many duck breast recipes, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Master Ramzan joyia
[email protected]This duck breast recipe is a keeper! The skin was crispy and flavorful, while the meat was cooked to perfection. I served it with a simple salad and roasted potatoes, and it was a hit with my family.