MOROCCAN BEET SALAD

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Moroccan Beet Salad image

This is unusual and delicious. Made it for a special Moroccan Dinner for my gourmet group. The colors, the textures and the spices in the dressing make this a unique side dish. I served it with lamb tagine and couscous.

Provided by RSHDiva

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup extra virgin olive oil
1/2 cup red wine vinegar or 1/2 cup balsamic vinegar
1 1/2 tablespoons dark corn syrup
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons ground cumin
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground turmeric
3/4 teaspoon ground cardamom
3/4 teaspoon ground cinnamon
salt
4 1/2 medium-large beets, with green tops
1 1/2 cups tomatoes, peeled, seeded and chopped
3/8 cup fresh cilantro, cleaned well, stemmed and chopped
salt and pepper

Steps:

  • To prepare dressing, combine first ten ingredients in a large bowl and whisk until thoroughly combined. Makes about 3/4 cup dressing.
  • To prepare salad, wash beets well, being careful not to break open their skins. Cut off the tops, leaving a stalk of about 1 1/2 inches. Reserve green tops and set aside.
  • Place beets in a 3-quart sauce pan, cover with cold water and bring to a boil. Reduce heat to medium, cover and cook until a knife can be easily inserted and removed, about 30 minutes. Remove from heat and allow to cool in cooking water. Slip off the beef skins, trim off the tops and cut the beets into bite-size pieces.
  • Toss beets and tomatoes with 1/4 cup of the dressing. Set aside to marinate. Wash greens. Transfer greens with some water still clinging to the leaves, to a large pot over high heat. Cook, stirring, until just wilted but still bright green, about 4 minutes. Drain greens and squeeze out excess moisture. Cool slightly and chop coarsely. Transfer greens to a medium bowl. Add 1 tablespoon of the dressing and toss to coat. Season greens with salt and pepper. Arrange tomatoes and beets in the center of a platter and surround with greens. Garnish with cilantro. Pass remaining dressing separately.

Jahanara Khan
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This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also very delicious. I love the combination of the sweet beets, tangy dressing, and crunchy nuts.


iguh James
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This salad is a great way to use up leftover beets. I had some roasted beets in my fridge and I decided to try this recipe. It turned out great! The dressing is so flavorful and the salad is very refreshing.


pimpsoulja8888
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I'm always looking for new and exciting salad recipes and this one definitely fits the bill! The beets are roasted to perfection and the dressing is so flavorful. I'll definitely be making this again.


Jesmine Vella
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This salad is so refreshing and flavorful. I love the combination of the sweet beets, tangy dressing, and crunchy nuts. It's a great way to add some color and nutrients to your meals.


Siphesihle Ndlovu
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I've made this salad several times and it's always a hit. I love the combination of the sweet beets, tangy dressing, and crunchy walnuts. It's a great way to get your daily dose of vegetables and it's also very delicious.


Philip Grabowski
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This salad is a great side dish for any occasion. It's easy to make and it's always a hit with my guests. I love the pop of color from the beets and the dressing is so delicious.


Kazibwe Leo
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I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is so flavorful and it really helped to balance out the sweetness of the beets. I'll definitely be making this again.


majeed khan709
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This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also very delicious. I love the combination of the sweet beets, tangy dressing, and crunchy nuts.


Kaleab Yikber
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I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually make it with goat cheese, but I've also tried it with feta and it's just as good.


Constance Sidi
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This salad is a great way to use up leftover beets. I had some roasted beets in my fridge and I decided to try this recipe. It turned out great! The dressing is so flavorful and the salad is very refreshing.


Collo stero
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I'm always looking for new and exciting salad recipes and this one definitely fits the bill! The beets are roasted to perfection and the dressing is so flavorful. I'll definitely be making this again.


Senior Charles DaMann
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This salad is so refreshing and flavorful. I love the combination of the sweet beets, tangy dressing, and crunchy nuts. It's a great way to add some color and nutrients to your meals.


Angus Solomons
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I followed the recipe exactly and the salad turned out great! The beets were perfectly tender and the dressing was delicious. I will definitely be making this again.


Talha Jobaer Siam
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This is a delicious and healthy salad that's perfect for a light lunch or dinner. I love the pop of color from the beets and the dressing is so flavorful. I highly recommend it!


Michael Ybarra
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I've made this salad several times and it's always a hit. I love the combination of the sweet beets, tangy dressing, and crunchy walnuts. It's a great way to get your daily dose of vegetables.


Hunain Nadeemqureshi
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This salad is so easy to make and it's packed with flavor. I love that I can use pre-cooked beets, which saves me a lot of time. It's a great side dish for any occasion.


Kayden Davis
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I'm not a huge fan of beets, but this salad changed my mind! The dressing is amazing and the beets are so tender and sweet. I'll definitely be making this again.


Abdul jabbar Dharpali
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I love this recipe! The beets are cooked perfectly and the dressing is so flavorful. I've made it several times and it's always a hit with my family and friends.


Shakib Al-Hasan
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This Moroccan beet salad is a delightful explosion of flavors! The combination of sweet beets, tangy dressing, and crunchy nuts is simply irresistible. I highly recommend it for a refreshing and healthy side dish.


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