MOROCCAN BREAD - KHOBZ
This recipe has been posted here for play in ZWT9-Morocco. This recipe is from website : Moroccan-Food.com. Khobz is the Moroccan and standard Arabic word for bread and refers to oven-baked bread which is shaped into round, flattish loaves with lots of crust. During a traditional Moroccan meal, khobz often replaces utensils such as forks or spoons as it is used to scoop up meat, vegetables, sauce, salads, dips and more.
Provided by Baby Kato
Categories Breads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ½ cup flour, salt, yeast and water.
- You can add ½ teaspoon sugar to activate the yeast effectiveness faster.
- Cover and let the mixture sit for 5 minutes before using it.
- Add the remaining flour and oil.
- Mix and knead, the dough should be firm and smooth.
- Cover it and let it rest for 30 minutes (depending on the room temperature).
- Share this into 8 pieces, roll into a ball and flatten with a roller.
- Preheat your oven to 200°C/400°F.
- Set aside until the bread itself inflated.
- Put the bread in the oven for about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mustkim Khan
[email protected]This bread is amazing! It's so soft and fluffy, and it has a delicious flavor. I can't wait to make it again.
Agboche Gideon
[email protected]This is the best Moroccan bread I've ever had. I will definitely be making it again.
ahmed shafique
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great and I'm really proud of it.
Dead By Daylight Pro
[email protected]This bread is a staple in my kitchen. I make it all the time. It's so versatile and it goes well with so many different dishes.
Sha Nali
[email protected]I'm so glad I found this recipe! I've been looking for a good Moroccan bread recipe for a long time.
Adnan Sakib
[email protected]Overall, I thought this was a good recipe. The bread was tasty and it was easy to make. I would definitely make it again.
Aashish Kharal
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a little bit more salt and sugar to the dough, and I would also brush the bread with butter before baking it.
Md Tutul
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I expected. It was a bit dry and crumbly.
Miruna Andreea
[email protected]This bread was a bit too dense for my taste. I think I might have added too much flour.
Mann
[email protected]I've made this recipe several times and it's always a winner. The bread is soft and fluffy, and it has a delicious flavor. I especially love it with a spread of hummus or baba ghanoush.
Shariah Gaston
[email protected]This is the best Moroccan bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way it smells when it's baking.
Nate Conley.
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. The flavor is amazing and the texture is perfect.
Osamudiamen Julius
[email protected]This Moroccan bread is a delicious and easy-to-make addition to any meal. It has a slightly crispy crust and a soft and fluffy interior. I served it with a variety of Moroccan dishes, including tagine and couscous, and it was a hit with the whole fam