PUMPERNICKEL BREAD
This recipe is adapted for the bread machine so it is simple and quick to make.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h
Yield 1 loaf (2-1/4 pounds, 12 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Shape into an 8-in. round loaf. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 40-45 minutes or until bread sounds hollow when tapped. Remove to a wire rack to cool.
Nutrition Facts : Calories 134 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 165mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 4g fiber), Protein 3g protein.
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Robert Bosman
[email protected]Nice
Nico Mendoza
[email protected]I've tried many Pumpernickel recipes before but this one is by far the best! The bread has a perfect balance of sour and sweet, and the texture is simply amazing. It's definitely going to be my go-to Pumpernickel recipe from now on.
KM KAMRUL
[email protected]Meh, not a fan.
Attah Samuel
[email protected]This is an excellent recipe! The bread turned out perfectly, with a moist and flavorful crumb. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make Pumpernickel bread.
Anmol Tiwari
[email protected]I made this recipe for a party and it was a hit! Everyone loved the nutty flavor and chewy texture. Definitely a winner!
Maurice Walker
[email protected]So easy to make and turned out perfect! Thank you for sharing this recipe.
Hamza bro FF gameing
[email protected]Very flavorful bread, although I must say it's not for everyone. It has a strong flavor and a dense texture. For me, it's perfect!
Priya Xetri
[email protected]I love the unique flavor and texture of Pumpernickel bread! This recipe is simple and easy to follow. The bread turned out great, with a slightly sour tang and a dense, chewy crumb.
Tayza
[email protected]Loved it! And my family too. Definitely a keeper.
Azad Khan
[email protected]Easy to follow recipe. The bread came out perfect, with a crisp crust and a moist interior. Highly recommend!
Tanisha Buford
[email protected]I would give it 4 stars. The taste is good but the texture was a little bit dry. Might try adding a little more liquid next time.
Christ Valdez
[email protected]Amazing bread! This is now my new favourite Pumpernickel bread recipe. Thanks for sharing!
Malik Fayaz
[email protected]This was my first time making Pumpernickel bread and it turned out great. I followed the recipe exactly and it was delicious, slightly sour flavor and not too dense.
Jose Chic
[email protected]I've tried this recipe and the result was really satisfying! The bread had a nice mildly sour taste, and a tender crumb. However, I needed to adjust the baking time slightly to get the perfect result.