MOROCCAN CARROT AND CHICKPEA TAGINE
This spicy dish uses Ras el Hanout, one of my favorite spice blends (plenty of recipes on this site), with the sweetness of honey and raisins. Not sure where I found this recipe.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In the base of the tagine or in a large skillet with a lid, saute the onions and garlic in the olive oil over low heat for several minutes.
- Add the spices, parsley or cilantro, the carrots and the water. Cover and simmer over medium-low heat until the carrots are cooked to desired tenderness. In a skillet this may take up to 25 minutes; in a tagine a bit longer.
- When the carrots are cooked, stir in the honey, chickpeas and raisins. Continue simmering until the chickpeas are heated through and the sauce is reduced and thick. Taste, adjust seasoning if desired, and serve.
Nutrition Facts : Calories 281.4, Fat 11.5, SaturatedFat 1.6, Sodium 1044.2, Carbohydrate 41.3, Fiber 7.2, Sugar 12.4, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #beans #fruit #vegetables #african #easy #diabetic #dinner-party #holiday-event #kid-friendly #vegetarian #moroccan #dietary #chick-peas-garbanzos #carrots #3-steps-or-less
You'll also love
Egege victory
[email protected]Nope.
Faith Amwai
[email protected]No thanks.
Itzel Salinas
[email protected]I'll pass.
jahide Hasan
[email protected]Not my favorite.
Mahesh Thapa
[email protected]Meh.
KAILAS JADHAV
[email protected]Overall, I thought this tagine was pretty good. The carrots and chickpeas were tender and the sauce was flavorful.
Youssouf Mht
[email protected]This tagine was a bit bland for my taste. I think it needed more spices or herbs.
Md Rahhim Ryan
[email protected]I love tagines and this one was no exception. The flavors were perfectly balanced and the carrots and chickpeas were cooked to perfection.
Sam Melato
[email protected]This tagine was easy to make and very tasty. I used canned chickpeas and carrots, which made it even quicker to prepare.
Jacobo Arcila Duque
[email protected]This tagine was delicious! The carrots were sweet and tender, the chickpeas were soft and creamy, and the sauce was rich and flavorful. I especially loved the combination of spices, which gave the tagine a warm and inviting aroma.
Jack Chris
[email protected]Overall, I thought this tagine was pretty good. The carrots and chickpeas were tender and the sauce was flavorful. I would have liked the sauce to be a bit thicker, but that's just my personal preference.
Michelle Morales
[email protected]This tagine was a bit bland for my taste. I think it needed more spices or herbs. The carrots and chickpeas were cooked well, but the sauce was a bit watery.
Mahbub Mohim
[email protected]I love tagines and this one was no exception. The flavors were perfectly balanced and the carrots and chickpeas were cooked to perfection. I served it with couscous and it was a perfect meal.
Adhika Nair
[email protected]This tagine was easy to make and very tasty. I used canned chickpeas and carrots, which made it even quicker to prepare. The sauce was rich and flavorful, and the addition of lemon zest brightened up the dish.
Harriet Khosa
[email protected]I'm not a big fan of tagines, but this one was really good! The carrots and chickpeas were perfectly cooked and the sauce was flavorful and complex. I would definitely make this again.
Shaonna Smith
[email protected]This tagine was a bit too spicy for my taste, but I still enjoyed it. The carrots and chickpeas were cooked perfectly and the sauce was very flavorful. Next time, I'll use less harissa or omit it altogether.
B Cote
[email protected]I made this tagine for a dinner party and it was a huge hit! Everyone loved the unique flavor and the combination of textures. The tagine was also very easy to make, which is always a bonus.
Nikola Yao
[email protected]This carrot and chickpea tagine was a delicious and flavorful dish. The carrots were tender and sweet, the chickpeas were soft and creamy, and the sauce was rich and flavorful. I especially loved the combination of spices, which gave the tagine a war