MOROCCAN CARROT DIP
From the New York Times Vegetarian Thanksgiving 2013. For the dip to have a brilliant orange color and clean flavor, it is important to avoid browning the carrots when cooking them in Step 1. Cooking time includes chilling time. Dairy-Free, Gluten-Free, Nut-Free, Vegan
Provided by BB2011
Categories Vegetable
Time 1h5m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the oil in a large saucepan over medium-high heat until shimmering. Add the carrots and 1/2 teaspoon salt and cook until they begin to soften, 5 to 7 minutes. Stir in the garlic, coriander, cumin, ginger, chili powder and cinnamon and cook until fragrant, about 30 seconds. Add the water and bring to a simmer. Cover, reduce the heat to low, and cook, stirring occasionally, until the carrots are tender, 15 to 20 minutes.
- Off the heat, mash the carrots with a potato masher, leaving a few coarse pieces for texture. Stir in the remaining 2 tablespoons oil and vinegar. Transfer to a bowl, cover, and refrigerate until the dip is chilled, about 30 minutes. Season with salt and pepper to taste and sprinkle with the cilantro before serving. The dip can be refrigerated in an airtight container for up to 2 days. Season with additional vinegar, salt and pepper to taste and sprinkle with the cilantro before serving.
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Faridah Sultan
[email protected]I'm not sure what I did wrong, but my carrot dip turned out bland. Maybe I didn't add enough cumin or paprika.
goodness adikwu
[email protected]This carrot dip is a great make-ahead snack or appetizer. I like to make it the day before a party so that the flavors have time to meld.
mastre ps
[email protected]This carrot dip is so easy to make. I just threw all the ingredients in my food processor and blended them until smooth.
Joseph Linus
[email protected]I love the flavor of this carrot dip. The cumin and paprika give it a unique and flavorful taste.
KiraNUB
[email protected]This carrot dip is a great way to use up leftover carrots. It's also a healthy and delicious snack or appetizer.
comedy kings
[email protected]I'm not usually a fan of carrot dip, but this one is really good. It's creamy and flavorful, and the carrots add a nice sweetness.
Denis Todorov
[email protected]This dip is easy to make and it's always a hit with my guests. I love that it's healthy and delicious.
Kerry Mekwunye
[email protected]This carrot dip is delicious! It's the perfect balance of sweet and savory, and the carrots add a nice crunch. I will definitely be making this again.
Sharonda Billingsley
[email protected]This dip is so good! I made it for a potluck and it was gone in minutes. Everyone loved it, and I've already had several people ask me for the recipe.
Carlens SAINTIL
[email protected]I was looking for a healthy and easy dip to make for a party, and this carrot dip fit the bill perfectly. It was a big hit with my guests, and I've already had several requests for the recipe.
Jc Shohag
[email protected]This carrot dip is a great way to get your kids to eat their vegetables. My kids love it, and I feel good about giving it to them because it's so healthy.
MOHAMMED ALLI CONTEH
[email protected]This dip is amazing! I made it for a party and everyone loved it. It's so creamy and flavorful, and the carrots add a nice sweetness. I will definitely be making this again.
Nanna Adede
[email protected]I love this carrot dip! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for myself. It's always a hit.
Ampieni Gibrael
[email protected]This carrot dip is a delicious and healthy snack or appetizer. The combination of carrots, cumin, and paprika gives it a unique and flavorful taste. I served it with pita chips and vegetables, and it was a hit with my guests.