CHICKEN ETOUFFEE (SLOW COOKER)
Make and share this Chicken Etouffee (Slow Cooker) recipe from Food.com.
Provided by gailanng
Categories Chicken Thigh & Leg
Time 6h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter in a large, heavy bottomed pot set over medium-high heat. Whisk in the flour and cook, stirring constantly to make a light-to-medium brown roux (about the color of peanut butter or a little lighter). Immediately add the chopped onion, bell pepper and celery. Reduce the heat to medium and cook, stirring often, for 10 minutes. Stir in the garlic, three peppers, salt and paprika; cook 1 minute. Add the chicken stock and stir to mix. Bring the mixture to a boil, stirring often.
- Transfer the contents of the pot to the slow cooker and add the cubed chicken. Stir to mix, cover and cook on HIGH for 3 hours or LOW for 6 hours. Stir in the sliced green onions and chopped parsley, adjust seasonings and cook, covered for an additional 5-10 minutes.
- Serve over rice.
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Sinduwork Ayele
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this slow cooker chicken etouffee makes it so easy to get a delicious meal on the table.
mosongo Geoffrey
[email protected]I'm so glad I found this recipe! It's the perfect comfort food for a cold winter day. I love the creamy sauce and the tender chicken.
Nasir Protab
[email protected]This was the best chicken etouffee I've ever had! The flavors were amazing and the chicken was fall-off-the-bone tender. I will definitely be making this recipe again and again.
Vinod Krish
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's the perfect dish for a potluck or party.
Jagat Chhetri
[email protected]This recipe was easy to follow and the chicken etouffee turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Garrett Kelly
[email protected]This recipe was a little too spicy for my taste, but other than that it was pretty good. I would recommend using less cayenne pepper if you don't like spicy food.
Ruth mututa katongo
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but my chicken etouffee turned out bland and flavorless. I won't be making this again.
Vella jutt
[email protected]This recipe was a disaster! The roux was lumpy and the sauce was watery. I ended up throwing the whole thing away.
Tamanna Mim
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Maura Anderson
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken etouffee.
HVcrazy
[email protected]I'm not a huge fan of chicken etouffee, but this recipe changed my mind. The flavors were perfectly balanced and the chicken was cooked to perfection.
brown zulu
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
muteekanga benjamin
[email protected]This chicken etouffee is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy. I always make a big batch so I can have leftovers for lunch the next day.
Naveed Khalil
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually serve it over rice, but it's also great with pasta or mashed potatoes.
Lucia Garetshele
[email protected]This was my first time making chicken etouffee, and it turned out amazing! The roux was a little tricky, but I'm so glad I stuck with it. The final dish was creamy, flavorful, and incredibly satisfying.
Kyle Williams
[email protected]I've made this recipe several times and it always turns out great. The slow cooker makes it so easy, and the chicken always comes out juicy and flavorful.
MD Rahul Khan
[email protected]This chicken etouffee was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.