I'm not sure if this recipe is more inspired by Moroccan cuisine or close to a traditional recipe...it doesn't matter to me. From a local CSA flyer but the original recipe source is unknown. You can easily make this recipe vegan by omitting the plain yogurt and substituting another sweetener for the honey. A link to ras el hanout recipes on this site: http://www.food.com/recipe-finder/condiments-etc/ras-el-hanout. I use this one: Recipe #205185.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Grate the carrots and place them in a bowl. Stir in most of the almonds (save a few for garnish) and the dates.
- Whisk together the dressing. Taste and correct seasonings, add more lemon juice or yogurt if necessary. Pour the dressing over the carrot mixture; stir.
- Serve immediately or cover and chill.
- Garnish with a few sliced almonds and fresh mint leaves before serving.
- If desired, the carrot salad can be served over a bed of lettuce. I served it over butter lettuce.
Nutrition Facts : Calories 175.1, Fat 10.4, SaturatedFat 1.5, Cholesterol 2, Sodium 72.1, Carbohydrate 20.2, Fiber 4, Sugar 13.3, Protein 2.9
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Xavier O'brie
[email protected]This salad is the perfect side dish for a summer barbecue.
Youssef Tmam
[email protected]I'm not a huge fan of yogurt, but I really enjoyed this salad. The yogurt adds a nice creaminess without being too overpowering.
bent 071
[email protected]This salad is a great way to get your daily dose of vegetables.
Ausra Sinkeviciute
[email protected]I had some trouble finding preserved lemons, so I used regular lemon zest instead. It still turned out great!
Syed Abbas
[email protected]This salad is a bit too sweet for my taste. I would recommend using less dates or adding some lemon juice to balance out the sweetness.
Md Nieot
[email protected]I love the addition of mint to this salad. It adds a refreshing pop of flavor.
Yorrichiii
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Shakil Sr
[email protected]I wasn't sure what to expect with this salad, but I was pleasantly surprised. It's light and refreshing, and the sweetness of the dates pairs perfectly with the tanginess of the yogurt.
All bangla General Knowledge
[email protected]This salad is so easy to make and it's a great way to use up leftover carrots.
Kyleigh Madison
[email protected]The combination of carrot, dates, and yogurt is unique and delicious. I love the crunch of the carrots and the chewiness of the dates.
Luis FERNANDO AGUIELRA PINEDA
[email protected]This salad is a delightful explosion of flavors and textures! The sweet carrots, tangy dates, and creamy yogurt come together perfectly, creating a dish that's both refreshing and satisfying.