MOROCCAN CARROT SALAD WITH PARSLEY AND ROASTED LEMON RECIPE
I thought this sounded good really good; a different kind of salad. Recipe comes from Morrocanfoods.blogspot.com
Provided by Ck2plz
Categories Moroccan
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place the lemon pieces in a cold skillet. Add a generous amount of oil to cover the bottom of the pan and heat over low heat until the rinds soften and begin to brown and caramelize, about 20 minutes.
- In a large bowl, add the cumin, cinnamon, ginger, cayenne, orange zest, orange juice, salt, and pepper. While whisking, pour 1/4 cup olive oil in a thin stream until the dressing reaches your desired consistency. Add the carrots, parsley, and pine nuts. Remove the caramelized lemon to the bowl using a slotted spoon. Toss and taste for seasoning. Drizzle in some of the lemon infused oil, to taste.
- Store in the refrigerator until serving time.
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Luis Huerta
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Kabiite
[email protected]This salad is amazing! The flavors are so well-balanced and the roasted lemon adds a really unique touch. I will definitely be making this again.
AMMAR ALBASHA
[email protected]This salad is a refreshing and healthy side dish that's perfect for any occasion.
Dennis Samson
[email protected]I've made this salad several times now and it's always a hit with my family and friends. It's a great way to get kids to eat their vegetables!
ANOJ Timalsina
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight. The flavors meld together even more that way.
Menuka Bista
[email protected]I'm not a huge fan of carrots, but I really enjoyed this salad. The dressing is light and flavorful, and the roasted lemons add a nice smoky flavor.
Siddha Bohara
[email protected]This salad is a great way to use up leftover roasted lemons. I also like to add a bit of chopped nuts for an extra crunch.
Rupa Moni
[email protected]I love the combination of flavors in this salad. The sweetness of the carrots, the tanginess of the lemon, and the herbaceousness of the parsley all come together perfectly.
moses sibanda
[email protected]This salad is a refreshing and healthy side dish that's perfect for any occasion.
Isabella Johnson
[email protected]I've made this salad several times now and it's always a hit with my family and friends. It's a great way to get kids to eat their vegetables!
Mahbub Mahi
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight. The flavors meld together even more that way.
junaid jam
[email protected]I'm not a huge fan of carrots, but I really enjoyed this salad. The dressing is light and flavorful, and the roasted lemons add a nice smoky flavor.
Bithi Khatun
[email protected]This salad is a great way to use up leftover roasted lemons. I also like to add a bit of crumbled feta cheese for an extra boost of flavor.
Luis Aviles
[email protected]I love how easy this salad is to make. I always have carrots and parsley on hand, so it's a great option for a quick and healthy side dish.
Nomaanfayyaz Khan
[email protected]Followed the recipe to a T and it turned out great! The roasted lemon really makes this dish special. Will definitely be making this again.
Rock vibes
[email protected]This Moroccan carrot salad is a delightful blend of flavors and textures. The roasted lemon adds a smoky, tangy note that perfectly complements the sweetness of the carrots and the herbaceousness of the parsley. I especially appreciate the simplicity