TANGY HOT PEPPER JELLY
I was given a jar of this jelly by a friend and had to have the recipe. It is the best pepper jelly I have ever tried. The apple juice gives it a beautiful color and adds to the wonderful taste. If you love pepper jelly, trying this recipe is a must. I use 3 jalapeno peppers when I make this jelly.
Provided by Doods
Categories Jellies
Time 42m
Yield 5 jelly jars
Number Of Ingredients 5
Steps:
- Combine apple juice, vinegar and peppers in a pan and bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
- Strain mixture to remove all of the liquid. Measure 2 cups of liquid and set aside. (If your liquid does not quite make 2 cups, add more apple juice to get the full 2 cups.) Discard pulp.
- In a large heavy saucepan, combine the 2 cups of liquid and the sugar. Bring to a full rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return to a full boil and boil for 1 minute, stirring constantly. Remove from heat.
- Ladle into sterlilized jars and process in hot water bath for 5 minutes. Enjoy!
Nutrition Facts : Calories 832, Fat 0.1, Sodium 6.2, Carbohydrate 212.2, Fiber 0.4, Sugar 210.4, Protein 0.4
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Indersiri Ediriweera
[email protected]This is the best pepper jelly I've ever had! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables. It's always a hit!
Mamun Bin Mahin
[email protected]I'm not a big fan of spicy food, but this jelly is the perfect balance of heat and sweetness. I love it on crackers with cream cheese.
Hanan Nomi
[email protected]This pepper jelly is delicious! I love the way the heat builds slowly. It's the perfect addition to a cheese plate or a grilled cheese sandwich.
KAUSO RECORDS
[email protected]I've made this jelly several times and it's always a hit with my friends and family. It's the perfect combination of sweet, spicy, and tangy.
Reina Carrillo
[email protected]This jelly is a bit too sweet for my taste. I think I'll try adding less sugar next time.
Nkamo Bogale
[email protected]I love how versatile this jelly is. I've used it on sandwiches, crackers, and even ice cream. It's always a hit!
Tariq Tiles Tips
[email protected]This jelly is the perfect hostess gift. It's unique, delicious, and easy to make.
SneakyTomato
[email protected]I've never made pepper jelly before, but this recipe was easy to follow. The jelly turned out great and I'm so glad I tried it.
Louiza Loudie
[email protected]This jelly is easy to make and it's so delicious! I've already made it twice and I'm sure I'll be making it again soon.
Jaytone Babe
[email protected]I love the flavor of this jelly, but it's a bit too spicy for me. Next time, I'll use fewer peppers.
awais mallah
[email protected]This is the best pepper jelly I've ever had! It's so flavorful and versatile. I've used it on everything from chicken to crackers to ice cream.
Jabir Abbasi
[email protected]I followed the recipe exactly and the jelly turned out perfectly. It's the perfect balance of sweet, spicy, and tangy.
surya bindasha
[email protected]I made this jelly for a party and it was a hit! Everyone loved the sweet and spicy flavor.
Sinthuja Video
[email protected]This tangy hot pepper jelly is the perfect condiment to add a little heat and flavor to your favorite dishes. I love it on crackers and cream cheese, but it's also great on chicken, fish, or vegetables.