MOROCCAN CARROT SOUP
A recipe from the Organic Wales site. It lists organic ingredients, but that's up to you. It is a rich, satisfying soup.
Provided by Rhiannon and Matt
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the butter in a heavy-based saucepan.
- Add the onions, garlic, ginger, cumin, ground coriander, cayenne pepper and fry for two minutes.
- Add the carrots and potato and cook for ten minutes, stirring occasionally, until the vegetables are beginning to soften.
- Add the stock and bring to the boil. Loosely cover, reduce the heat and simmer gently for 30 minutes until the potato is cooked.
- Leave to cool slightly then stir in the honey and orange juice, and then blend it in batches.
- Return to the pan to heat and serve hot with fresh coriander to garnish.
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Santa Mohamed
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Marius Parciulea
[email protected]I'm not a big fan of carrots, but I really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
Galaa Galaa
[email protected]I made this soup for a dinner party and everyone loved it. It's a great soup to serve with a crusty bread.
Xiao Ling
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Jaelynn Bird
[email protected]I wasn't sure about the combination of carrots and oranges, but I was pleasantly surprised. The soup was delicious and refreshing.
Hubo Ndumela
[email protected]This soup is a great way to use up leftover carrots. I also added a few potatoes and celery stalks to the pot, and it turned out great.
Amina Ahmed
[email protected]I've never had Moroccan carrot soup before, but this recipe was a great introduction. The soup was flavorful and creamy, and I loved the addition of the orange zest.
Amorey Booysen
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors.
Gelli grace Edulsa
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Shree dhar Aryal
[email protected]This soup is amazing! I've made it twice now and it's always a hit. The flavors are so well-balanced and the soup is so comforting. I love that it's also a healthy and affordable meal.
adham hussein
[email protected]I followed the recipe exactly and the soup turned out perfectly. The carrots were tender and flavorful, and the broth was rich and creamy. I served the soup with a dollop of yogurt and a sprinkle of cilantro, and it was absolutely delicious.
Sher Jan
[email protected]This Moroccan carrot soup was an absolute delight! The flavors were rich and complex, with a perfect balance of sweet and savory. The soup was also very easy to make, and I loved that I could use pantry staples.