MOROCCAN CHICKEN LEGS WW
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 5 points for each leg.
Provided by Oolala
Categories Chicken Thigh & Leg
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the garlic, scallion, oil, orange zest, mint, cumin, paprika, ginger and cinnamon in a zip-close plastic bag.
- Add the chicken and squeeze out the air and seal the bag.
- Refrigerate, 4 hours to overnight, turning the bag occasionally.
- Spray the grill with nonstick cooking spray and prepare the grill to medium-hot.
- Lift the chicken from the marinade and sprinkle with salt.
- Discard the marinade.
- Place the chicken on the grill and cover the grill until an instant read thermometer reads 180°F when stuck in the thigh, about 12-15 minutes per side.
Nutrition Facts : Calories 194.6, Fat 8.5, SaturatedFat 1.8, Cholesterol 104, Sodium 550.3, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 26.6
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Kaion Gordon
[email protected]I'm not a big fan of chicken legs, but this recipe converted me. The chicken was moist and tender, and the sauce was flavorful without being too spicy. I served this dish with some mashed potatoes and green beans.
Coen Johnson
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is juicy and flavorful. I usually serve this dish with some rice or vegetables.
Adiv Hassan
[email protected]I've made this dish a few times now, and it's always a success. The chicken is juicy and flavorful, and the sauce is perfectly spiced. I usually serve this dish with some steamed rice or mashed potatoes.
Dannie Cita
[email protected]This is my go-to recipe for chicken legs. It's easy to make and the results are always delicious. The chicken is moist and flavorful, and the sauce is tangy and sweet. I usually serve this dish with some steamed vegetables and a side of rice.
Thandi Dlamini
[email protected]I made this dish for my friends last weekend. It was a big hit! The chicken was juicy and tender, and the sauce was flavorful and slightly tangy. Everyone went back for seconds.
ZEINA HAWWASH
[email protected]I'm not a big fan of chicken legs, but this recipe converted me. The chicken was moist and tender, and the sauce was flavorful without being too spicy. I served this dish with some mashed potatoes and green beans.
Milton Terry
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is juicy and flavorful. I usually serve this dish with some rice or vegetables.
Mrinal Hossain
[email protected]I've made this dish a few times now, and it's always a success. The chicken is juicy and flavorful, and the sauce is perfectly spiced. I usually serve this dish with some steamed rice or mashed potatoes.
Wesihun Aebu
[email protected]This is my go-to recipe for chicken legs. It's easy to make and the results are always delicious. The chicken is moist and flavorful, and the sauce is tangy and sweet. I usually serve this dish with some steamed vegetables and a side of rice.
Sean Macneil
[email protected]I made this dish for my friends last weekend. It was a big hit! The chicken was juicy and tender, and the sauce was flavorful and slightly tangy. Everyone went back for seconds.
sydel mendes
[email protected]I'm not a big fan of chicken legs, but this recipe converted me. The chicken was moist and tender, and the sauce was flavorful without being too spicy. I served this dish with some mashed potatoes and green beans.
Vina Brown
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is juicy and flavorful. I usually serve this dish with some rice or vegetables.
Md Alanin
[email protected]I've made this dish a few times now, and it's always a success. The chicken is moist and flavorful, and the sauce is perfectly spiced. I usually serve this dish with some steamed rice or mashed potatoes.
Bisrat Anteneh
[email protected]This is my favorite recipe for chicken legs. The chicken is always juicy and flavorful, and the sauce is tangy and sweet. I love serving this dish with some steamed vegetables and a side of couscous.
Debby Soto
[email protected]I made this dish for my family last weekend. It was a big hit! The chicken was moist and tender, and the sauce was flavorful and slightly spicy. Everyone went back for seconds.
John Kaman
[email protected]I'm not sure why this recipe is called 'Moroccan Chicken Legs'. There's nothing particularly 'Moroccan' about it. But who cares? It's a great dish, and I'll definitely be making it again.
Aurora Ruiz
[email protected]I'm a bit of a spice wimp, so I was worried that this dish would be too spicy for me. But I was pleasantly surprised! The sauce had a nice kick, but it wasn't too overwhelming. I served this dish with some plain rice, and it was a great weeknight mea
Syedatabsum Tabsum
[email protected]I love how easy this dish is to make. I can throw it together in the slow cooker in the morning, and it's ready when I get home from work. The chicken is always juicy and flavorful, and the sauce is perfect for serving over rice or vegetables.
Malik ahmer
[email protected]This is my new go-to recipe for chicken legs. The chicken is always moist and tender, and the sauce is flavorful without being too spicy. I've made this dish for my friends and family, and they all rave about it.
DAVID mukasa
[email protected]I'm not sure what I did wrong, but my chicken was dry and the sauce was bland. I followed the recipe exactly as written, but I guess I need to work on my cooking skills.