MOROCCAN CHICKEN PITA POCKETS
Looking for something different, delicious, and a little exotic? Its not everyday you hear people say "Last night I had a Moroccan style sandwich". This recipe is a combo of the usual suspects such as chicken, plums, pita bread, hummus, and some popular spices. An interesting but surprising combo that I know you will love if you give it a chance! This recipe really doesn't require measurments. (No one uses measurements when making a sandwich.) You can put out all of the ingredients buffet style and people can make them up how they like. As far as the veggies (and plums) go, you can either choose to serve them fresh OR cooked by sauteing in olive oil.
Provided by carbsrfromhvn
Categories Moroccan
Time 30m
Yield 6 sandwiches, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse and pat dry the chicken tenders. Cut each tender into 3 pieces. Season with salt pepper and other spices. Cook the chicken however you like (oven, stove-top, or grill) until no longer pink. Set aside.
- Either arrange your sliced veggies and plums on a serving platter OR cook them however you like (oven, stove-top, or grill) until tender.
- After warming pita breads cut in half and loosen sides to create a pocket.
- Spread the inside of each pita with hummus.
- Proceed to fill the pita with the seasoned chicken, veggies, and plums. Sprinkle inside with fresh parsley if desired.
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Marcilee Louis
[email protected]I'm not sure what went wrong, but my chicken pita pockets were a disaster. The chicken was dry and the pita bread was soggy.
Dilruba Yesmin
[email protected]These pita pockets were amazing! I will definitely be making them again.
K Patrick
[email protected]The chicken pita pockets were good, but I think I would have liked them better if I had used a different type of cheese.
Prince Tasin
[email protected]I followed the recipe exactly and the chicken pita pockets turned out great! They were easy to make and very tasty.
Santa Sikdar
[email protected]These pita pockets were a bit dry for my taste, but the flavors were good.
Alicia Argueta
[email protected]I'm not a big fan of chicken, but these pita pockets were surprisingly good. The chicken was moist and flavorful, and the pita bread was soft and fluffy.
Durga Yadav
[email protected]The chicken pita pockets were delicious! The chicken was cooked perfectly and the flavors were amazing.
Rob Read
[email protected]These chicken pita pockets are so easy to make and they're always a crowd-pleaser. I love that I can use leftover chicken to make them.
Chiefluci Comedy
[email protected]I made these pita pockets for a party and they were a huge success! Everyone loved them.
Joy Cevera
[email protected]These chicken pita pockets were a hit with my family! The flavors were amazing and the chicken was so tender and juicy. I will definitely be making these again.