ASIAN GROUND BEEF CASSEROLE
This is from a recipe that was in a cookbook given to my Grandma when she retired from "Ore Ida" a potato processing plant in Burley, Idaho. Her co-workers put this book together because they knew her love of cooking and wanted to share their favorite recipes....I've made this often and sometime I add my own goodies to it like mushrooms, bamboo shoots, celery or anything else that sounds good in my pantry. If you add extras you may need to adjust the cooking time. I really recieved my love of cooking from my Grandma and I try about any recipe just to try it....I hope you do the same. Not sure about yield or serving size I come from a group of hungary men.
Provided by skarimom from Idaho
Categories One Dish Meal
Time 50m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown groundbeef and onion and drain.
- Mix soups and rest of ingrediants together except chow mein noodles.
- Place in a buttered or sprayed casserole dish.
- Bake for 30 minutes at 350 degrees with lid or covered.
- Remove cover and top with chow mein noodles and Bake another 10 to 20 mins longer.
- Enjoy! I like to sprinkle soy sauce over it and serve it with a nice green salad.
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Lawrence Boateng
[email protected]I highly recommend this recipe.
Tamim khan
[email protected]This is the best Asian ground beef casserole I've ever had.
Chad Kelly
[email protected]I can't wait to make this casserole again!
Modesto Ortega
[email protected]This is a great recipe for a family meal.
Tonmoy Hasan
[email protected]I'm going to try this recipe with ground turkey next time.
Dream Weaver
[email protected]This casserole is perfect for a cold winter night.
Mian Khurram Ijaz
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to make it your own.
Barakat Delivery
[email protected]This is a great recipe for a quick and easy weeknight meal.
Garikai Kaitano
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it!
Terrance Junior
[email protected]I'm not a big fan of ground beef, but this recipe changed my mind. It was so flavorful and juicy.
Jon Michael Prestidge
[email protected]This looks delicious. I'm going to make it for dinner tonight.
Jason Manukau
[email protected]I can't wait to try this recipe.
Angel Gabriel
[email protected]Yum!
Afrid Hassan
[email protected]This is now my go-to recipe for Asian ground beef casserole. It's always a crowd-pleaser.
Janet Coyle
[email protected]I followed the recipe exactly, and it turned out perfectly. The beef was tender and flavorful, and the sauce was rich and creamy.
Khalil Gujjar nafrian
[email protected]This casserole was delicious and easy to make. I used a pre-made sauce, which saved me time. My family loved it!
Siyabonga Tsotetsi
[email protected]I love how versatile this recipe is. I added some extra vegetables, and it turned out great. It's a great way to use up leftover ground beef.
Rabnawaztalib Rabnawaz
[email protected]This Asian ground beef casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.