MOROCCAN CHICKEN STEW
Steps:
- 1. Heat oil in a Dutch oven over high heat. Season chicken with salt & pepper, and add to Dutch oven skin side down. Brown, about 5 minutes each side, transfer to plate, cover with aluminum foil. 2. Lower heat to medium and add fennel, ginger, and garlic to same pot. Cook until soft, about 5 minutes, stirring occasionally. Add Moroccan seasoning, olives, chickpeas, chicken with any juices that have accumulated, broth and lemon zest. Cover and simmer over low heat 45 minutes. 3. Serve with couscous and garnish chicken stew with pumpkin seeds if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #poultry #vegetables #african #easy #fall #winter #moroccan #stews #chicken #stove-top #dietary #seasonal #comfort-food #chick-peas-garbanzos #meat #taste-mood #equipment #4-hours-or-less
You'll also love
Q Lee
[email protected]I highly recommend this recipe.
Alex Njuguna
[email protected]This dish is a great way to use up leftover chicken.
Azan Al.mamari
[email protected]I made this dish for a party and everyone loved it.
Ben Landau
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Pivniceru Radu
[email protected]This is one of my favorite recipes. It's easy to make and always delicious.
Mahmoud 1995
[email protected]I've made this dish several times and it always turns out great.
anmol Msd
[email protected]I made this dish last night and it was a huge hit with my family.
Baby Choppa
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and flavorful.